Grown at low altitude, for some people, coffee from Brazil is the best coffee in the world because of its delicate flavour profile when roasted for filter brewing.
With annual revenues of $23.52 billion, Starbucks tops the list of best coffee brands in the world. The world's largest coffee retailer, headquartered in Seattle, US, was founded in 1971. At present, its operations span across more than 33,800 stores in 80 countries.
Key ground coffee brands in the U.S. 2020, based on sales
Folgers was the leading brand of regular ground coffee in the United States in 2020 by a wide margin.
With a 2023 approximate allocation of 225 kg (495 LBS), Black Ivory Coffee is the world's rarest coffee and is sold primarily to select five star hotels.
Kopi Luwak is the world's most exclusive and expensive coffee. The reason behind its high price is how it is made. Notably, the name Kopi Luwak is not the name of the coffee but the method of production.
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
1. Brazil. The world's largest producer of coffee for 150 years in a row, Brazil is the reigning champion of the bean, offering a perfect climate for creamy, low acidity coffee with rich and subtle caramel notes craved across the world.
The wave of drinking coffee continued to rise, with the first coffee company being founded in San Francisco in 1850. The Pioneer Steam Coffee and Spice Mills became the first known company to commercialize and mass produce coffee. Today, it is better known by its household brand name: Folgers Coffee.
Australia has the best coffee culture in the world. Recent articles from CNN and the BBC stated that the Land Down Under is the best place for a cup of Joe. From Brisbane to Broome, Perth to Penrith, there are very few places in this wide brown land where you cannot get a caffè latte or espresso.
Brews: According to brews, espresso has the highest caffeine content per ounce at around 30-50mg. However, per serving size, cold brew coffee has the highest caffeine content, close to 300 mg per serving if undiluted.
The healthiest way to take your coffee is hot-brewed and black. One cup has virtually no calories or carbs, no fat, and is low in sodium. Black coffee also has micronutrients, including potassium, magnesium, and niacin.
Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world's largest coffee producer for over 150 years. Brazil's climate is perfect for growing Robusta and Arabica coffee beans.
The term “single origin” is a coffee category that gives focus to one distinct area or region where the coffee is grown. Simply put, coffee that is labeled as single origin can be traced to a single farm, farmer, producer, crop or region in one country.
An Ethiopian Legend
Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.
Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years.
Melbourne: The Australian City That Makes Some of the Best Coffee in the World. In its almost 200-year history, Melbourne, in the state of Victoria in southeastern Australia on the traditional lands of the Kulin Nation, has evolved into Australia's cultural capital.
While Americans love the sugary extravagant coffee beverages such as Frappés or Macchiatos, Aussies keep it simple and prefer coffees such as long black or flat white. Latte and flat white are the most popular coffee choices in Australia. The original Australian coffee drink, the flat white, has been trendy for years.
Ethiopia is widely considered to be the epicentre of where coffee came from. If you've ever googled “coffee history”, you will have come across the famous story of how coffee was founded in Ethiopia by Kaldi, an Ethiopian goat herder, around 800 AD.
The most expensive coffee in the world is Black Ivory Coffee in Thailand, costing up to $1,500 per pound. The coffee cherries are fed to elephants, where they are partially fermented during digestion, and later collected from their feces before being roasted and brewed.
The coffee has such high reverence and a steep price tag because of its prime location with nutrient-rich volcanic soil, the labor-intensive harvesting process, and the superior quality of the beans picked by hand.
Rich Coffee
Richness is characterized by a coffee that is “full” in flavor, body, or acidity. People often only think to use “rich” to describe a bold or intense flavor characteristic associated with darker roasts, but in reality, a light roast with high acidity and or body can also be rich.
The researchers found that coffee is cheapest in Bulgaria -- and most expensive in Denmark. Related: Do You Drink More Coffee Than Elon Musk, Mark Zuckerberg and Other Creative Leaders? Based on these findings, Entrepreneur compiled lists of the 10 countries where a cup of coffee is most and least expensive below.