Black Tea. Perhaps the most famous, and most popular, tea in the world, black tea is a staple in many households. There are several types of black tea in the market, but Ceylon tea is widely considered to be one of the finest brews.
Black Tea.
Black tea is the most common tea in the US and is used in everything from Breakfast Blend to Southern Sweet Tea. The leaves are typically black or dark brown and have a higher caffeine content than other varieties of tea.
Perhaps the most popular choice of flavored tea in the world is mint tea. Nearly everyone is familiar with the strong aroma and flavor of mint leaves since they are widely used in all types of cuisines. Refreshing mint tea is an excellent coolant for the human body, even when you drink it hot.
When it comes to variety, Australian tea drinkers have chosen Twinings as the top brand with a score of 4.61/5. The brand's tea range includes Earl Grey, English Breakfast, Australian Afternoon, Rooibos, Lemon & Ginger, Peppermint, Camomile and several green teas and green tea blends.
Unsurprisingly China is top of the charts as the spiritual home of the humble cuppa and tops the list as the world's largest tea producing country. China produces some 40% of the world's tea weighing in at 2.4 million tonnes.
There are many places in Australia that are suitable for growing tea. The tropical rainforest region of Far North Queensland has been its natural heartland, and is where the majority of our tea is grown. In fact, it's estimated that Nerada produces approximately 85-90% of all the tea grown in Australia.
Speaking of tea… You might as well try a cup of the queen's favorite. It's been reported that Her Majesty often enjoyed Twinings of London Earl Gray Black Tea — a classic and all-natural selection that includes notes of citrus and bergamot — with a splash of milk and no sugar.
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After breakfast tea (54%), the most common teas amongst Brits are Earl Grey (18%) and Green tea (18%). In contrast, the country with the most diverse taste in tea is Germany, with seven different teas being drunk by more than a fifth of the population.
The most expensive tea in the world is Da Hong Pao, a type of Oolong tea that is grown in the Wuyi Mountains of China. It has been around since the Ming dynasty, and it is considered the holy grail of teas.
McDonald's Iced Tea recipe features a brisk blend of orange pekoe black tea, freshly brewed and served ice cold.
An assortment of the best tea in the world comes from Japan, whether it's jasmine green tea leaves, genmaicha (green tea with roasted rice), sencha, gyokuro, tencha or matcha. You can also find Japanese oolong tea and Japanese black tea, but green tea is the most common (accounting for 90% of tea in Japan).
The Beatle co-lead vocalist and rhythm guitarist, was a Brit to the core. He was particularly fussy about his tea - and the way it was made! He always ensured his favourite tea - English Breakfast in tea bag, was put in first and then hot water was poured.
Speaking about the Queen's favourite teas, Grant revealed that “the Queen enjoys her Assam tea, Darjeeling Tea or her Earl Grey the traditional way, made with tea leaves in a teapot and poured into fine bone china teacups. She also uses a strainer. “
Her cup of choice is from British tea maker Twinings, a brand that has been officially serving the royal family since 1837.
This beautiful black tea was said to be one of Princess Diana's favourite teas, the Emperor Rose Congou is a blend of black teas from India and China layered 5 times with Rose Petals.
The duchess prefers mint tea
There are few things more quintessentially British than a cup of tea, but despite being part of the royal family, Meghan Markle reportedly doesn't partake in the tradition.
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Baby Boomers (born between 1946 and 1960) drink the most tea and coffee of all the generations — at around 61% per week but the figures drop off for younger Generation Z Aussies, who are more likely to drink hot chocolate.
According to the report, which uses 2011 data from the Food and Agriculture Organization of the United Nations — the latest available, Lesotho, Haiti and Cuba are tea averse, with a consumption rate that rounds out to 0.0kg per person per year.