1. Grand Velas Tacos $25,000. The most expensive dish in the world, this taco features Kobe Beef, Almas Beluga Caviar & Black Truffle Brie Cheese and is served on a gold flake-infused corn tortilla.
What is the most expensive junk food in the world?
And now, thanks to acclaimed New York City eatery Serendipity 3, the popular potato dish has been taken to Guinness World Record-breaking heights. With a price tag of US$200, these fancy fries have officially achieved the distinction of being crowned the most expensive chips in the world.
Not surprisingly, the most expensive meat in the world — the Kobe beef A5 Wagyu Tomahawk — is also the highest quality of beef. Only a specific type of cattle from a certain region of Japan are selected to make Kobe beef, according to Ventured.
Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.
Dubbed the rarest steak in the world, Olive Wagyu is the luscious steak you need to know about. According to Bon Appétit, wagyu (which translates to "Japanese cow") often refers to four Japanese breeds: black, brown, polled, and shorthorn, all of which boast the genetic advantage of extreme marbling.
According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).
According to a study by CEO World Magazine, the United States and the United Kingdom are the most fast-food-obsessed countries in the world. France and Sweden ranked third and fourth spots, followed by Austria, Mexico, and South Korea.
What is the number 1 most expensive thing in the world?
International Space Station: $150 Billion
The most expensive thing in the world is related to the Universe and it is the International Space Station. The amount which has gone towards its existence in terms of building and designing is $150 billion.
Saffron is often referred to as “red gold,” and for good reason—it's the world's most expensive spice, retailing for anywhere from $10 to $20 for a gram of the real stuff.
Filet mignon, also known as Chateaubriand or tenderloin, T-bone, New York Strip, porterhouse, flap or skirt steak and rib-eye steaks all contain the highest amounts of fat. If you cannot live without these, then limit yourself to no more than one 3- to 4-ounce portion per week.
