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Which species are most consumed? We can measure the most abundantly consumed species in two different ways; by volume or by value. By value salmon is the largest single fish commodity in the world and by volume or weight it is tuna.
Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the occasional consumer.
What's the most common fish in the ocean? The most common fish is any of the species of a deepwater fish sometimes called a "bristle mouth." The fish is about the size of a small minnow. It is caught at 500 meters or deeper all over the world.
#1 Platinum Arowana
The Platinum, also popularly known as the Asian Arowana or Scleropages formosus, sometimes incorrectly referred to as a Dragon Fish, it sells for up to $400,000, making it far and away the most expensive fish that can be bought for an aquarium.
1. The Devils Hole Pupfish is the Rarest Fish in the World.
With 92 kg per person per year, Icelandic people consume far more seafood than any other country. Not just in Europe, but worldwide. Icelandic people are the biggest consumers of seafood in the world.
Afghanistan, Ethiopia and Tajikistan only have a fish consumption of less than 1 kilogram per year. Image: Statista. What is the World Economic Forum doing to help ensure global food security?
Fish is a staple food in many countries whereas in others it is just considered a type of meal. Some countries have high numbers of consumption of fish. The top consumer countries are China, Myanmar, Vietnam, and Japan.
China is the world's leading seafood consumer. The country consumes around 22 million metric tons of seafood each year, which is more than double the amount of seafood consumed by the United States.
In 2021, Top exporters of Fish; fillets, frozen are China ($2,806,904.21K , 571,776,000 Kg), Vietnam ($2,118,054.32K , 481,993,000 Kg), Chile ($1,095,964.53K , 113,957,000 Kg), Norway ($1,030,146.72K , 144,575,000 Kg), European Union ($702,495.22K , 68,065,100 Kg).
#1. Norway. On the federal level in Norway, strict sustainability laws have been in place for fishermen since the 80s. Fishermen cannot make a profit on any fish caught outside of their quotas.
Thailand and Vietnam are other countries that are known to have unhealthy fish farming practices as they're relatively unregulated when it comes to how they source and raise their fish.
Japan is the largest consumer of salmon, prefering the sockeye salmon of the United States and Canada to all other species. Most of Japan's salmon production originates from the United States Pacific salmon (Oncorhynchus spp.) fishery.
China is the ruler of the world's largest fish producer. This Panda country leaves far away from its competitors, including India with a distance of six times more. With a total global fish production of 178.8 million tons, one-third of the world's fish production comes from China.
1/ Okinawan diet – Japan
Widely considered to be one of the healthiest diets in the world, the Okinawan diet has numerous health benefits. So much so that Japan has the lowest obesity rates and second longest life expectancy of any developed country.
The most consumed type of meat worldwide is poultry, followed by beef, and lastly pork. The countries with the highest meat consumption per capita are Argentina, Israel, and Iceland, while India has one of the lowest levels of meat consumption per capita.
The country that consumes the greatest amount of chicken is the United States. Every year, the United States consumes approximately 15,000 metric tons of chicken, placing it significantly in front of the second-place region.
Fish and seafood consumption in Spain initiated a downward trend in 2013, decreasing from nearly 27.2 kilograms per person in 2015 to 22.5 kilograms in 2019. In 2020 the value of fish and seafood per capita consumption reached 24.8 kilograms.
The market of San Benedetto in Cagliari, the largest in Europe. The Sardinian capital is home to one of the most important fish markets and the largest in Europe, by size: the market of San Benedetto.
Reykjavik, Iceland
Iceland also has a long fishing heritage. People here have relied on the sea for centuries, and the island now has some of the best-managed fisheries in the world.
Methuselah the fish is not quite that ancient, but biologists at the California Academy of Sciences believe it is about 90 years old, with no known living peers. Methuselah is a 4-foot-long, 40-pound Australian lungfish that was brought to the San Francisco museum in 1938 from Australia.
#1 Atlantic Halibut
However, the world will soon be deprived of this largest flatfish as it is one of the most critically endangered fish species. Its native habitat is mainly the gentle and arctic waters of the Northern Atlantic.
The Batfish – Clowns of the Sea
Have you ever wondered to yourself “What is the friendliest fish in the ocean?” Well, wonder no more! The answer to this question is actually quite obvious, it's the ever so curious batfish.