There isn't one single "most Australian" fruit, but popular choices include the native Quandong (native peach), Lilly Pilly, and Riberry, alongside widely consumed introduced fruits like Bananas, Apples, and Grapes, with the Granny Smith apple originating in Sydney.
Bananas remain the most frequently purchased fruit, with households buying them nearly 44 times per year and reaching 88% of Australian households.
The Riberry is also Australia's national fruit! The small, round berries on both grow in large clusters and ripen to a deep crimson hue, with Lilly Pilly's also ranging in violet, pink, purple, blue and white.
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“With over 70% of the world's food production reliant on family farmers, this type of farming represents the vast majority of agriculture worldwide, both in developed and developing countries.
Among the native fruits, eleven prominent native species have been commercially produced in Australia including bush tomato, Davidson's plum, desert lime, finger lime, Kakadu plum, lemon aspen, muntries, quandong, Tasmanian pepper berry, and Illawarra plum.
The mango is known as the 'king of fruit' throughout the world. The name 'mango' is derived from the Tamil word 'mangkay' or 'man-gay'. When the Portuguese traders settled in Western India they adopted the name as 'manga'. Mangos originated in East India, Burma and the Andaman Islands bordering the Bay of Bengal.
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Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams.
For thousands of years, Australians have used the materials around them to develop unique and practical tools to help them live and prosper. Among the huge variety of Australian inventions are the boomerang, cochlear implants, polymer banknotes, and Wi-Fi technology.
From Kakadu plum, Davidson plum and riberry to lemon aspen and finger limes, Australian native fruits are as diverse as they are flavoursome.
While there's no single "number 1" healthiest fruit, blueberries are consistently ranked at the top for their exceptional antioxidant power (anthocyanins), supporting brain health, heart function, and potentially reducing inflammation and risk of chronic diseases like type 2 diabetes and heart disease. Other top contenders include avocados for healthy fats and fiber, raspberries for fiber, and pomegranates for antioxidants, but blueberries often stand out as a top choice.
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The 🍑 emoji represents a Peach, a sweet, fuzzy fruit with pinkish-orange skin and golden flesh, known for being a good source of vitamins A and C, originating from China but historically linked to Persia by Romans.
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Mangosteen, often called the "queen of fruits," grows in the tropical climates of Southeast Asia, especially Thailand, Indonesia, the Philippines, and Sri Lanka.
The most sold and consumed fruit in Australia is the banana, consistently leading in household purchase frequency, penetration, and overall fresh produce sales, with Australians buying them nearly 45 times a year, reaching over 90% of households, according to data from 2024-2025. Apples and strawberries are also top contenders, but bananas maintain the top spot for frequent buying and overall market share.
Their plant menu included fruits such as the native cherry, native currant and kangaroo apple, and vegetables such as the native potato and native carrot. (The adjective 'native' emphasises that these were quite different species from their European namesakes.)
Rich in vitamins A, C and E and a great source of dietary fibre and potassium, Australian peaches, nectarines, plums and apricots are some of the world's best eating fruit thanks to Australia's leading horticultural practices.
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Resources and energy make up the largest share of Australia's exports to China, with iron ore, natural gas and gold leading the way.