The most common cause of vitamin and
These include, but are not limited to, Protein Energy Malnutrition, Scurvy, Rickets, Beriberi, Hypocalcemia, Osteomalacia, Vitamin K Deficiency, Pellagra, Xerophthalmia, and Iron Deficiency.
Symptoms can include fatigue, shortness of breath and dizziness. Vitamin supplements, taken by pill or injection, can correct the deficiencies.
Common deficiencies include potassium, zinc, magnesium, vitamin B6, folate, vitamin B12, iodine, and vitamin K2. But the most common vitamin and mineral deficiencies worldwide are vitamins A and D3 and iron.
Vitamin B1 (Thiamine)
Vitamin B1 deficiency can cause heavy and tired legs after running, muscle cramps, fatigue, and odd sensations in your legs and feet. Some foods rich in vitamin B1 include whole grains, vegetables, legumes, milk products, and meat.
Marasmus is caused by the deficiency of all the nutrients. It leads to loss of muscle and body weight.
Micronutrient deficiencies can cause several serious health issues. A lack of iron, folate and vitamins B12 and A can lead to anaemia. Anaemia is a condition in which there is a reduced number of red blood cells or haemoglobin concentration, causing fatigue, weakness, shortage of breath and dizziness.
These deficiencies can result in many disorders including anemia and goitre. Examples of mineral deficiency include, zinc deficiency, iron deficiency, and magnesium deficiency.
These antioxidants are contained in brightly-colored fruits and vegetables – think carrots, leafy greens, and tomatoes. Not all antioxidants are fat-soluble! Try eating these foods with sources of healthy fats, like avocados, nuts, cheese, and oil-based dressings to increase nutrient absorption.
Based on current research, it usually takes 1-3 months of consistent supplementation to correct a vitamin deficiency. If you're severely deficient in a vitamin, it may take longer to restore optimal levels. Keep in mind, there isn't a catch-all answer for how long it takes vitamins to kick in.
If meat and animal products are part of your diet, here's a list of foods that in summation contain all 13 essential vitamins. Meat (especially liver), fish (especially salmon), dark leafy green vegetables, milk, nuts, and whole grains.
1. Iron. Iron deficiency is the most common nutritional deficiency worldwide and is one of the leading factors contributing to the global burden of disease. Iron deficiency can also lead to anemia, a blood condition that results in fatigue, weakness, dizziness, and low immune support.
50 percent of Americans are deficient in vitamin A, vitamin C, and magnesium. More 50 percent of the general population is vitamin D deficient, regardless of age. 90 percent of Americans of color are vitamin D deficient.
Phytates (phytic acid) in whole grains, seeds, legumes, some nuts—can decrease the absorption of iron, zinc, magnesium, and calcium. [2,3] Saponins in legumes, whole grains—can interfere with normal nutrient absorption. Tannins in tea, coffee, legumes—can decrease iron absorption.
Magnesium deficiency in healthy people is rare but it can be caused by: a poor diet (especially in elderly people or those who don't have enough to eat) type 2 diabetes. digestive problems such as Crohn's disease.
The largest body of evidence demonstrates stress-induced depletion of magnesium and zinc, although several studies (both human and animal) demonstrate the effects of stress on calcium and iron concentrations.
Night blindness is one of the first signs of vitamin A deficiency. In its more severe forms, vitamin A deficiency contributes to blindness by making the cornea very dry, thus damaging the retina and cornea.
Vitamin deficiency can cause a number of symptoms, including fatigue, dry skin and hair, depression, poor wound healing, and more. While they can vary between deficiencies, many of them overlap. Usually, noticeable effects don't begin to develop until you've had low levels for several months.