Fruits that are low in sugar include strawberries, raspberries, blackberries, kiwi, grapefruit, watermelon, cantaloupe, honeydew melon, and peaches. These fruits are low in sugar and rich in essential nutrients and dietary fiber.
The fruits with the highest sugar content include mangoes, pomegranates, oranges, and pears. If someone has diabetes, they can still have these fruits, but they may wish to ask their doctor if they should eat them in smaller portions.
Apart from the fruits that are good for diabetic people, there are some fruits that a diabetic should avoid as they can raise blood sugar levels. These fruits are cherries, ripped bananas, mangoes, figs, lychees, pineapple, grapes, tangerines, raisins, sweetened cranberries, etc.
Kiwis. This small exotic fruit has become a grocery store favorite. Not only are these little greens low in sugar, kiwi is packed with vitamin C, which can improve your immune system.
Seafood, pork, beef, and chicken are all sugar-free. They're also an important source of protein and omega-3 fatty acids. If you don't eat meat, soybeans, lentils, beans, nuts, and seeds are great sugar-free, high-protein foods.
Fruit can provide several essential nutrients, including fiber, antioxidants, and other healthful compounds that help protect the body from disease. Including whole fruits in a no-sugar diet can still be healthful.
The average-sized apple, while lower in calories overall than an average-sized banana, actually has approximately five grams more sugar.
Raspberries
Wilson tells us that berries are one of the best low-sugar fruits you can eat in general, but if we're talking about specific types of berries, raspberries have the lowest sugar with a mere 5 grams per cup.
According to the U.S. Department of Agriculture (USDA) , there are about 25 grams (g) of carbs in total in a medium apple, and around 19 g of those come from sugar.
“Carrots are considered a nonstarchy vegetable, along with options such as broccoli and lettuce,” Ficek says. “These foods are safe for people with diabetes to eat at each meal without worry that glucose levels will spike.”
Consuming one or more eggs per day may increase the risk of diabetes by 60%, according to a study published in the British Journal of Nutrition. Researchers compared egg consumption with blood glucose levels in more than 8,000 participants from the China Health and Nutrition Survey.
In general, foods that cause blood sugar level to rise the most are those that are high in carbohydrates, which are quickly converted into energy, such as rice, bread, fruits and sugar. Next are foods high in protein, such as meats, fish eggs, milk and dairy products, and oily foods.
In particular, apples, berries, grapes, and citrus fruits (oranges, grapefruit) are good choices for people who wish to control blood glucose with diet. Although citrus fruits are sweet, they are low glycemic index foods and do not affect blood sugars as much as certain other fruits like pineapples and mangoes.