Thermomix's main disadvantages are its high initial cost, the learning curve for a new cooking style, limitations in tasks like deep-frying or achieving traditional browning, potential for noise, dependency on a consultant for purchase, and sometimes frustrating subscription models or device-specific software issues, though it excels at consolidation and simplifying prep.
The Thermomix machine is built to last a lifetime. Not because it will never need service or repair, but because the company manufactures the parts for each machine for 10 years after that machine has been put to bed. People with TM22's can still get them repaired as the parts are still available.
A Thermomix excels at wet cooking, blending, and guided recipes but cannot truly replace an oven for baking/roasting, lacks high-pressure cooking (like an Instant Pot), can't deep fry due to temperature limits, and doesn't air fry; it also struggles with achieving true crispness or browning in the same way an oven or dedicated fryer does, often requiring oven finishes for cakes or roasts. It's a cooking assistant, not a full kitchen replacement, meaning you'll still need other appliances for certain tasks like crisping or large-batch frying.
In summary, the Thermomix TM7 is absolutely worth it for one or two people. It adapts to your needs – making small-scale cooking faster, healthier, and more fun. You'll save time on prep and washing up, reduce food waste, and open up a world of culinary possibilities in even the tiniest kitchen.
Thermomix® Health Benefits: Thermomix cooking is a healthy way of cooking. You have control over the food you eat, as you can eliminate the majority of artificial flavours, colours and food additives. Thermomix® is able to retain flavour and nutrients due to control of speed and temperature.
If you only need the food processor for one function, the Thermomix® has the disadvantages of being too expensive and too bulky. The few Thermomix® disadvantages do not outweigh the many advantages if you use the appliance every day to prepare delicious and healthy meals quickly and easily.
Place potatoes and salt into mixing bowl. Add enough water to cover potatoes (not higher than the 2L maximum fill level) and cook 30-40 min/98°C//speed or until cooked to your liking (see Tips). Using the Varoma dish, drain cooked potatoes and use as desired.
If you don't already own a high-powered blender, a stand mixer, a slow cooker, a rice cooker, a sous vide and a steamer, the Thermomix makes an adequate stand in for all of these—if you have the budget to shell out two grand.
Before I got my thermomix I really was a hopeless cook!! Not through lack of trying though, I might add. However, every time I set out to cook something I envisaged this beautiful dish at the end – perfectly presented and amazingly delicious, but somehow they just NEVER turned out that way.
Chefs generally view the Thermomix as a highly valuable, time-saving "secret weapon" in professional kitchens, praising its precision, consistency, and versatility for tasks like making purées, sauces, doughs, and emulsions, freeing up skilled labor by automating repetitive steps. While some question its value in high-volume settings due to cost, many Michelin-starred and high-end restaurants find it indispensable for achieving specific textures (velvety purées, silky custards) and perfect temperature control, reducing the need for multiple machines and saving significant effort in complex preparations, particularly for plant-based cuisine.
Yes, a Thermomix can peel potatoes using the special Blade Cover & Peeler accessory, which fits over the mixing knife to scrub the skin off root vegetables like potatoes, carrots, and beetroot within minutes using water and a dedicated "Peeler" mode (or manual speed 4 on older models). This hands-free method is efficient for bulk peeling but leaves potatoes with a slightly rougher texture, ideal for roasting, and requires a quick rinse afterward.
Preparation. Insert butterfly whisk in very clean mixing bowl (see tip). Place egg whites in mixing bowl and whisk 2-4 min/speed 3.5 or until stiff. Remove butterfly whisk and use whisked egg whites as needed.
No, a Thermomix cannot fully replace an air fryer because it doesn't use intense, dry circulating heat to crisp foods like fries or wings; instead, it excels at chopping, blending, steaming, and cooking from scratch, while an air fryer's strength is quick reheating and achieving a crispy texture, making them complementary rather than interchangeable appliances. While the new Thermomix TM7 offers higher temperatures and some searing (like browning), it's still not designed for the dry-heat crisping of an air fryer.
Yes, the Thermomix TM7 is generally considered better than the TM6 for first-time buyers due to significant upgrades like a larger 10-inch screen, quieter motor, enhanced open cooking modes, and a safer, insulated bowl that stays cool, making it more intuitive and modern, though core cooking functions remain similar. For existing TM6 owners, the upgrade's value depends on if these new digital features, design, and accessories justify the cost over the TM6's proven performance and lower price point.
Sharpening the mixing knife is not recommended and necessary as the TM blades are designed to work with force, not sharpness. Sharpening might cause imbalance or damage.
Here are some of the most common appliance breakdowns reported by consumers.
Weigh potatoes into simmering basket and steam 20 min/Varoma/speed 2, or until potato is starting to fall apart. Remove simmering basket with aid of spatula and empty mixing bowl. Place cooked potatoes, salt, milk, butter, nutmeg (optional) and 1 tablespoon reserved Parmesan (optional) and mash 10 sec/speed 4.
Jamie Oliver's downfall involved the collapse of his UK restaurant empire in 2019, primarily due to a failure in business fundamentals, high rents, increased competition, and economic pressures like Brexit, despite his efforts to save it. Oliver himself admitted he was "conceptually thick" with numbers, which led to getting basic business aspects wrong, causing huge debts and the loss of over 1,000 jobs.
A specific mode integrated into the Thermomix® TM6 for each cut. It cuts many ingredients in no time and effortlessly: fruits and vegetables with hard or soft flesh, but also cheeses or cold meats.
Reasons to avoid a Thermomix
The TM7 can't brown or caramelise very well in large batches: This is due to the small surface area of the jug. If you are sautéing meat for slow cooking for example, it's best to do so in small batches.
The Thermomix® TM7™ is a cutting-edge kitchen appliance that combines multiple functions in one device, allowing you to chop, mix, blend, sauté, steam, and more, all while offering guided cooking through a high-resolution touchscreen.
Anyone with a TM31, TM5 or TM6 can trade in their machine for our TM7.
With Peeler Mode on the Thermomix, you can effortlessly peel potatoes, carrots & more – no mess, no fuss!
Preparation. Place water into mixing bowl. Insert simmering basket and place eggs into it. Cook time according to taste 120°C/speed 1.
The salted water will penetrate the cut potatoes, which ensures that the spuds are well seasoned throughout. Plus, salt granules dissolve more easily in water. And even though you're salting the water, you should still taste and season your dish with salt once you've mashed the spuds and added any other ingredients.