Also known as Mudflip or tiger milk tea, this brown sugar boba drink and its variations are a cult favourite. It is one of the most ordered drinks along with taro fresh milk and the original flavour. Fans love this drink for its sweet caramel taste, silky texture, and aesthetically pleasing colours.
Remember, brown sugar boba is not only the name of a drink, but it's also a type of tapioca pearls. “Regular” or clear boba pearls are made from tapioca starch, which comes from the cassava root, and they're relatively tasteless.
Tapioca pearls, also known as tapioca balls, are edible translucent spheres produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine.
All you need to make Brown Sugar Boba is 3 SIMPLE INGREDIENTS – Tapioca Starch, Water, and Brown Sugar. I am using Taiwanese Brown Sugar today to give it an authentic caramel flavor. It is more of a powder consistency, so it also melts faster.
Brown Sugar Crystal Boba, also known as Agar Boba, is a gelatin-like chewy pearl that comes sweetened in brown sugar syrup and is ready to serve in milk teas. No cooking required. Pre-sweetened in brown sugar syrup. Ideal for use in bubble teas and on desserts.
Bubble tea shops have different ingredients and ways of preparing brown sugar milk tea. However, it's universally served over ice in a cup with a wide straw — to munch on those tapioca bubbles! Overall, brown sugar milk tea varies in flavor from sweet to bitter and an overall smoky taste.
That said, white crystal boba pearls are considered to be a lot healthier than regular tapioca ones. Simply from a weight loss perspective, 100g of crystal boba contains 70 calories. Most of which are carbohydrates and no fat. Regular boba is fat-free but has 358 calories and 83 grams of carbohydrates.
As its ingredients are milk, brown sugar, and brown sugar soaked tapioca pearls, this drink is very sweet. Out of all the bubble tea drinks out there, brown sugar milk is definitely the least healthy for you in terms of sugar level.
In boba or taro ice cream, taro has a vanilla-like taste. But the root itself is mild and quite bland. What does taro taste like? Taro has a very mild nutty taste.
Finally, boba toppings are an equally important component of the drink (read our blog about boba toppings here). Tapioca pearls are the most common topping. But there are also a ton of other options with different flavors and textures. For example red bean, pudding, coconut jelly, grass jelly, cheese foam, and more.
Taro milk tea (more specifically taro bubble tea) is a type of Taiwanese bubble tea made from a combination of taro root, milk, jasmine tea, and tapioca pearls.
There are six types of bubble tea. Namely, Milk Tea, Black Tea, Fresh Fruit Tea, Smoothies or Milkshakes, Fresh Milk and Salted Cream.
Taro is one of the most popular boba tea flavors in cafes and shops. Its purple color, creamy and starchy texture, and sweet taste like vanilla attract many boba tea lovers.
Unfortunately, boba itself provides very few health benefits, though its calories and carbohydrates can provide you with a boost in energy. In most cases, boba tea contains high levels of sugar, which is linked to long-term health conditions like diabetes and obesity.
The short answer is yes. Bubble tea is safe for consumption if enjoyed in moderation, so an occasional cup is fine for kids and teens.
While many bubble teas often lack nutritional value, BUBLUV boasts no added sugar, no artificial ingredients and contains less than 50 calories per bottle. This has far fewer calories and sugar content than regular tapioca pearls in bubble tea, which can contain 200 or more calories per quarter cup serving.
Also known as Mudflip or tiger milk tea, this brown sugar boba drink and its variations are a cult favourite. It is one of the most ordered drinks along with taro fresh milk and the original flavour. Fans love this drink for its sweet caramel taste, silky texture, and aesthetically pleasing colours.
In this version of boba tea, rainbow jellies are used in place of tapioca pearls. The jellies are made from real coconut meat, and each has a slight coconut taste with a unique fruit flavor. The rainbow jellies are a bit softer, and their firm texture adds an extraordinary taste to your bubble tea.
According to Tipton, the “Monster Boba Latte,” a latte made with mellow milk, black boba, a brown sugar syrup, and sea cream, has been the most popular drink.
That cup of fresh fruit juice could contain as much sugar as a soft drink. For instance, a 500ml cup of brown sugar boba milk can contain about 92g of sugar, about three times more than the amount of sugar in a 320ml can of Coca-Cola.
As you may know, Tapioca & Popping Boba have two very different textures. One is chewy and soft while the other quickly pops and mixes with other flavors. When adding it to your drink or dessert, keep in mind the experience that you want your customer to have.