Cape Cod Best Overall: Cape Cod Original One of our tasters noted it was the “yummiest and most well-seasoned” of the bunch. While some other chips had excessive amounts of salt and oil that overwhelmed the potato flavor (we're looking at you, Lay's), Cape Cod is just salty and fried enough.
Absolutely Perfect: Lay's
The specs: The chips are fried in canola, sunflower, and/or soybean oil, as many other competitors also were. The verdict: Lay's is a classic potato chip for a reason: It has a “shatteringly crisp” crunch, as Sinha noted, and each chip had just the right level of saltiness.
The most dominant variety in Australia for chips is the Russet Burbank potato. Most of the chips you buy from fish and chip shops, drive-through take-aways and the frozen section of the supermarket will be Russet Burbank.
Lay's Chips
With that said, it's safe to say that Lay's is the best-selling potato chip brand in the world.
1. Lay's Potato Chips. When you think of traditional chips, Lay's potato chips are probably the first thing that comes to mind. They are also considered the best selling chip brands of all time.
We use varieties such as Pentland Dell, Russet Burbank, Ivory Russet, Innovator and Shepody potatoes which all make our world-famous fries. And as they're bigger spuds, it means the fries we cut from them are long enough for you to nibble and dip.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes.
Yes, McDonald's fries are made from real potatoes. The fast-food giant uses what they call "premium potatoes" to make their fries. The potatoes consist of different varieties, like Russet Burbank, Russet Ranger, Umatilla Russet, and Shepody.
Definition. In Australia, chips can refer to 'hot' chips; fried strips of potato. Chips also refer to what are known in other countries as crisps.
Axium Foods, A Division of McCleary, Inc.
We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.
Local production commenced within the next two years, with McCain processing Australian grown potatoes at a rate of 20,000 tonnes a year at a time when the French fry market was still in its infancy.
No. Our fries are not coated in any fats or substances from an animal.
Why is this the case and why don't McDonald's fries mould? McCain Foods make McDonald's French fries to our gold standard specifications, which means that they are not quite the same McCain fries you find in the freezer section of your grocery store.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
Pringles isn't high on the list of what we consider healthy chips, but their reduced-fat version is a welcome alternative. It contains fewer calories, fat, and sodium than the original recipe, but keeps the same amount of carbs and seasoning.
Acrylamide is a chemical created in certain foods that are cooked at high temperatures. Because chips are sliced so thin and fried so hot, they're even heavier in acrylamide than French fries (which, sadly, 7 out of 9 experts warn against).