Almas caviar might be the most expensive food in the world, clocking in at $34,500 USD per kilogram. It's really expensive because it's rare and is sourced exclusively from the Iranian
Silks' braised abalone with webbing from duck's feet: $1380 per kilogram To spend as much money on food as fast as you can, head to Crown's high-end Cantonese restaurant Silks and order a portion of the braised abalone with webbing from duck's feet.
Saffron is the rarest, most expensive food on earth—more valuable than caviar, truffles, premium vanilla beans, real Japanese wasabi, and any other luxury food you can think of.
Italian pizza
Pizza is the topmost-liked food in the world. Today you can find pizza in almost every corner of the world. This traditional Italian dish is made of flattened round dough topped with cheese, and tomatoes, and additionally garnished with basil, olives, and oregano.
The most expensive meat in the world is Japanese Wagyu beef, specifically the Kobe variety. Kobe beef comes from Tajima-gyu cattle that are raised in the Hyogo prefecture of Japan and is renowned for its high level of marbling, tenderness, and rich, buttery flavor.
Answer: World's finest caviar Almas beluga, which is derived from a rare Iranian Beluga sturgeon, holds the Guinness World Record for the most expensive food in the world and costs USD 34,500 per kilogram.
1. Saffron. Saffron is derived from the stigmas of the crocus flower and is known for its intense, earthy flavor. It is also the most expensive spice in the world, with a pound of saffron costing thousands of dollars.
Almas Caviar
In fact, the Guinness Book of World Records has named it the most expensive ingredient on the planet! This black caviar is harvested from a rare species of 100-year-old albino sturgeon that is only found in the Caspian Sea, and it can cost upwards of $20,000 a pound!
The white truffle growing in the woods of Alba, Piedmont, Italy is the rarest and most expensive truffle in the world. This truffle is bigger, more fragrant and flavorful than other types, with a hint of nuts and sweet garlic.
Meat items were generally cheaper in Australia, fruit was generally cheaper in the US (although that varies by location), vegetables were mixed, and milk and home-brand white bread was markedly cheaper in Australia.
“There are some factors pushing it up and pushing it down. The ones pushing food inflation up are the domestic ones: input costs, high fuel, high fertiliser [prices] still, high labour rates particularly and high interest rates,” he said.
Sydney is still the most expensive city in Australia — you'll pay around a quarter more for living expenses in Sydney than if you lived in Darwin or Melbourne, and even more if you stayed in Adelaide or Hobart.
Japanese Kobe Beef
But, before you sprint off to your local Whole Foods clamoring over the incredibly marbled cuts of Kobe beef, just know the meat you're seeing likely isn't the authentic thing. Sorry everyone, but real Kobe beef is incredibly rare and likely not what's presented in those display cases.
Dubbed the rarest steak in the world, Olive Wagyu is the luscious steak you need to know about. According to Bon Appétit, wagyu (which translates to "Japanese cow") often refers to four Japanese breeds: black, brown, polled, and shorthorn, all of which boast the genetic advantage of extreme marbling.
Gourmet food is any food of high quality and/or rarity, crafted to deliver exquisite taste and presented in a pleasing fashion. Ingredients that are rare or hard to cultivate on one continent, thus considered gourmet, can be common on another.
The saffron plant, known as saffron crocus, only blooms for one week a year. Harvesting saffron is a labor intensive process.