Japan's most internationally famous dish, sushi is also internationally misunderstood. Most people are mistaken in believing that sushi is simply raw fish. Rather, good sushi is a vigilant combination of vinegared rice, raw fish and vegetables and comes in many different forms.
There are various kinds of sushi dishes, such as nigirizushi (hand formed sushi), makizushi (rolled sushi) and chirashi (sushi rice topped with raw fish). Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes inside Japan, as well.
Japan is known for everything from onsen hot springs and kabuki baths (dating to the 6th and 16th centuries, respectively) to all-night neon-lit dance parties, anime, and sushi boat restaurants, all of which are decidedly more modern.
Japan has always been famous for its unique approach to gastronomy, combining a world of exotic ingredients and aromatic spices to create truly inspiring dishes. In addition, Japanese cuisine is known for being as pleasing to the eye as it is to the palate.
Sushi is widely available in many countries throughout the globe, and is commonly associated with Japan. Japan is surrounded by ocean and has so many amazing places to get fresh, delicious sushi. For those unfamilar, sushi refers to the rice that is paired with raw seafood.
Japanese foods are healthy because of their cooking methods, e.g., boiling, steaming, grilling, broiling, stir-frying, and fermenting. They eat rice and noodles instead of bread made of refined flour. Japanese fermented foods are rich in soy proteins, which regulate hormonal balance and promote a healthy lifestyle.
Ramen is a Japanese adaptation of Chinese wheat noodle soups. It is first recorded to have appeared in Yokohama Chinatown in the early 20th century. Although the ramen takes its name from lāmiàn, it does not actually evolve from the northern Chinese dish of lamian.
There are 47 prefectures in Japan, each with its own local specialties, so it is no wonder that there's such culinary diversity in Japan. In fact, there's so much to try and taste that it is hard to know where to start when you come to Japan for the first time!
One of the main reasons that Japanese food is not typically spicy is due to the country's culinary history. As an island nation with a long history of relying on seafood. The Japanese traditionally focused on bringing out the natural flavors of their fresh ingredients rather than adding a lot of spices.
Japanese food is delicious, healthy, and actually quite simple. Whether you're just getting into it or have loved it for years, there's no denying that Japan knows how to do food right. Here are just a few of the reasons why you should be eating more Japanese dishes!