Hillbilly bacon, also known as "buckboard bacon," is a leaner, meatier bacon made from the pork shoulder (Boston Butt) rather than the fatty belly, cured with brown sugar and curing salts, then smoked or baked, resulting in a flavorful, less crispy, more ham-like product that's great for breakfast or BLTs.
What's that, you ask? This delicious, unique cut of bacon comes from the shoulder of the pig instead of the belly of the pig like your traditional bacon. This cut will be a little leaner and more meatier with less fat.
A popular recipe in bbq and curing circles, is something called Buckboard or Hillbilly Bacon. Essentially, it is boneless pork butt roast cut into portions simulating belly bacon and cured in a simple blend of curing salt (most often TenderQuick blend of salt and nitrite/nitrate) and brown sugar.
Actually - American bacon is pork belly. Australian bacon is typically middle bacon, an entirely different (and less fatty) cut of pork. What Australians and British folk call bacon, Americans would often call Canadian bacon.
But if you crisp it and cut it thin it tastes like regular bacon but better because there's more meat and less fat. The thicker pieces I get bacon with a very slight ham undertone taste.
buckboard, open, flat-bottomed, four-wheeled carriage in which a springy board fastened to the axles supplemented or served in place of actual springs. Springs, if present, were between the board and the seat and not attached to the axles.
A pork allergy differs from intolerance. Intolerances typically cause digestive issues, while an allergy can trigger severe immune system responses. If you experience itching, swelling, or difficulty breathing after consuming pork, you may have an allergy rather than an intolerance.
In Ireland and the UK it is simply referred to as bacon. This food is a close relative to what those in the US think of as Canadian bacon. It may also be called back bacon or rashers. The term rashers may also be used as in “rashers of bacon,” meaning individual slices.
The most consumed meat in Australia is overwhelmingly chicken, making up nearly half of all meat eaten, with Australians consuming around 48-50kg per person annually due to its affordability, versatility, and convenience compared to beef, lamb, and pork, whose consumption has declined relatively.
In the Torah, pigs are listed among several animals that God forbids for human consumption because they are considered to be ritually unclean.
The Qurʾān states that the consumption of pork is not allowed, as it is considered impure, and pork is therefore considered to be haram (expressly forbidden). This prohibition is part of a broader set of dietary laws that aims to maintain ritual purity and cleanliness, which are central to Islamic practice.
Pigs are slaughtered at different ages. Generally they can be divided into piglets, which are 1.5 to 3 months old; the fattening pigs, intended for pork and bacon, which are 4 months to one year old; and finally the older pigs, such as sows (female pigs) and boars (uncastrated male pigs).
The most unhealthy meats are processed meats (bacon, hot dogs, salami, deli meats) due to high salt, fat, and preservatives (nitrates/nitrites) linked to cancer, heart disease, and diabetes; followed by fatty red meats (beef, lamb, pork) and charred/burnt meats cooked at high temperatures, which form carcinogens; while even poultry becomes unhealthy with skin, heavy breading, and high sodium.
In Australia, we currently don't produce enough pork to make all the ham and bacon we eat. For this reason, some imported pork must be used to make ham and bacon. For more information, go to buying Australian bacon and ham.
Here are some Aussie slang words that you might not know. Woop Woop is used to refer to a place in the middle of nowhere. People use it to signify that a location is far away, unfamiliar to them, and difficult to get to.
"Ozzy, Ozzy, Ozzy, Oi, Oi, Oi!" is a popular Australian sports chant, a variation of the British "Oggy, Oggy, Oggy" cheer, used to express national pride and support for Australian teams, with "Ozzy" being slang for "Australian" and "Oi, Oi, Oi" a general interjection for enthusiasm or attention, much like "USA!". The chant involves one group shouting "Aussie, Aussie, Aussie!" and the crowd responding "Oi, Oi, Oi!".
Cuppa - Short for 'cup of tea', but used for the context of sharing a tea, coffee or even just a relaxed catch-up. “Come over to my house for a cuppa.”
Why Are They Called Bangers ? British sausages being called bangers seems to be a historical legacy, a colloquial term left over from war time when sausages sometimes exploded in the pan when you cooked them.
Ayrshire bacon is named after the Ayrshire region in Scotland, where it originated. It is made from the back of the pig, which is considered to be the leanest and most tender part of the animal.
The Best Bacon Brand, According to Chefs
The other chefs and authors wholeheartedly agree that Boar's Head brings flavor and quality with its naturally smoked bacon. “Boar's Head has a reputation for excellence, and its bacon is no exception,” adds Thomas.
Red meat is harder to digest compared to plant-based proteins and lean meats like chicken or fish. Red meat takes longer to break down in the digestive tract, often causing bloating, gas, and digestive discomfort.
There are so many myths about meat, including whether it sits in your gut for ages after you eat it. Nothing 'sits' in your gut. Your digestive system is not a recycling centre that carefully separates your food into meat, vegetables, grains and so on and then processes them separately.
“Campylobacter and salmonella are frequent causes of food poisoning, leading to abdominal pain, diarrhea, and vomiting one to three days post ingestion,” she says. It's also possible that your body might have trouble digesting fat, which can lead to gastrointestinal distress after eating red meat.