Most cows' milk in stores contains a mix of both A1 and
LACTAID® Milk
Having lactase added to the milk allows those who are lactose-intolerant to enjoy cow's milk without the digestive side effects of abdominal cramps, bloating, and flatulence. This milk is available in many formats, including flavoured varieties. Use as you would regular milk.
Oat milk is also good for the gut – as eating foods that contain beta-glucan has also been linked to gut health. A study carried out in 2017 showed that oat milk's beta-glucan content does have a positive impact on overall gut health. The study concluded that it improved gut metabolism in 26 healthy people.
Almonds are rich in fiber, which is important for healthy digestion. Almond milk can help in reducing the problems like constipation and other intestinal issues and keep your digestive system healthy.
Furthermore, it's also worth noting that experts say oat milk is less likely to cause bloating compared to almond milk.
Lactose-free milk
Many people who have problems with regular milk often try this first. Lactose-free milk has an enzyme added to it (lactase) that helps break down lactose into more easily digested sugars.
Oat milk may cause side effects like gas and bloat. Additionally, it may also interact with medications used for diabetes and may cause the blood sugar levels to go too low.
Bacteria in the colon ferment (break down) the lactose, producing fatty acids and gases such as carbon dioxide, hydrogen and methane. The breakdown of the lactose in the colon, and the resulting acids and gases that are produced, cause the symptoms of lactose intolerance such as flatulence and bloating.
Oat milk has the added benefit of being both nut-free and dairy-free, which is a plus for those who may have nut allergies. And oat milk has a higher fat and protein content than almond milk, which helps with satiety."
In terms of nutrition, soy milk is the closest non-dairy substitute for cow's milk. This is because it contains a similar amount of protein to cow's milk, but it contains half the amount of fat, calories, and carbohydrates. An average 100ml portion contains 44 calories, 1.9g of fat, and 3g of carbohydrate.
She recommends soy milk because it's almost like animal milk in terms of nutritional benefits. “Soy milk provides the highest levels of calcium, B vitamins, potassium and protein,” she said. In fact, some soy milks contain even more protein than cow's milk, according to Dr.
Soy milk – the most balanced nutritional profile
Soy milk is widely consumed for its health benefits linked to the anti-carcinogenic properties of phytonutrients present in the milk known as isoflavones.
A handful of small studies have suggested that people who drink A2-only milk may be less likely to experience digestive upset and might have lower levels of systemic inflammation.
Dairy-related protein may inflame your gut
However, according to a study published in the Nutrition Journal, casein may cause gut inflammation and digestive discomfort. This may be because it stimulates the production of harmful amino acids called BCM-7, which trigger inflammation.
Oat milk is low FODMAP in small 30ml (1/8 cup) serves but larger serves of 125ml (1/2 cup) are high FODMAP, meaning oat milk is not a suitable milk alternative for everyday use.
Oats are also rich in antioxidants and are the only food that contains a compound called Avenanthramide that gives it, among other things, anti-inflammatory properties.
“We have the highest amounts of lactase when we are young because as babies, we feed on milk. But we often make less and less lactase as we age,” she says. “About 65% of people may experience lactose intolerance at some point in their lives.”