The term venison comes from the Latin verb venari, meaning “to hunt.” It can refer to meat coming from boar, hares, and certain species of goats and antelopes, but is most commonly applied to deer meat. Deer meat is characterized by its fine grain and supple texture resulting from short, thin muscle fibers.
Answer and Explanation: Deer meat is generally called venison. It is very similar to beef, cow meat, in texture, colour and other chemical characteristics but contains less fat.
Venison and veal should not be confused. Although they are both high-quality choices of meat, they are both very different. Veal is the meat of a juvenile cow, while venison is the meat from a deer of any age.
Deer meat, as you note, is called venison. Baby deer are called fawns. There is no term for fawn meat, however. This is likely because people do not generally eat it: In most countries, the US included, it is illegal to hunt deer under a certain age.
The term venison was originally used to describe the meat of any furred game, but in Britain it has come to mean the meat from deer (though in America it means the meat from antelope, caribou, elk, moose and reindeer, as well as deer).
ˈstag. plural stags. or plural stag : an adult male deer especially of one of the larger kinds. : a social gathering of men only.
A stag is another word for a buck, or a male deer. If you spot a family of deer in the woods, the stag is the one with the largest antlers. There are different terms for male deer, depending on the species, and stag usually describes the largest types of deer.
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding.
Venison's health benefits are many. For starters, it's one of the leanest, heart-healthiest meats available — low in fat, high in protein and packed with zinc, haem iron, and vitamin B. It's also economical. “If you get two deer a year, you have enough food for the entire year,” Czerwony says.
Venison is the meat of a deer, whereas veal is the meat of a young cow (calf) which has typically been fed on milk only or a mixture of milk and regular feed. In terms of differences, venison is a rich, gamey meat, and veal is a pale-coloured, very tender beef.
It is a protein called myoglobin, which distributes oxygen to the muscles. The Medina County Farm Bureau adds, “All blood has been removed from the carcass during the slaughtering process. There is no such thing as a bloody steak.”
In current usage, the term venison is used to describe the meat of a deer or antelope. Venison comes from animals such as our native whitetail deer, reindeer, moose, elk, and several non-native animals such as red deer, axis deer, fallow deer, sika deer, blackbuck antelope, and nilgai antelope.
Given that deer are leaner than cows, venison is generally healthier to eat than beef. An average cut of venison, in fact, has around half the calories and a sixth the saturated fats of a similarly sized cut of beef. It also has more proteins, vitamins and minerals than beef.
Livestock or cattle, i.e. grazing beasts, are lawful except those that are explicitly prohibited. However, hunting is prohibited during "the pilgrimage" (Quran 5:1). This means that most herbivores or cud-chewing animals like cattle, deer, sheep, goats, and antelope are considered halal to consume.
Venison is a very low-fat meat with 1.6g of fat in 100g of venison. This compares to 1.1g in the same amount of chicken but 4.3g in beef. Venison is also low in saturated fat, which is great because a diet that's high in saturated fat can raise the level of cholesterol in the blood and increase risk of heart disease.
The common name for goat meat is simply "goat", while that from young goats can be called "kid", capretto (Italian), or cabrito (Spanish and Portuguese). In South Asian and Caribbean cuisine, mutton commonly means goat meat. In South Asia, where mutton curry is popular, "mutton" is used for both goat and lamb meat.
When people describe venison taste and texture, they often use words like rich or earthy; this is a festive-tasting meat, often imbued with hints of the acorns, sage and herbs that the deer enjoyed during its life. It's also considered to be less juicy and succulent than beef, but also smoother and firmer.
Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry.
Lamb is the name given to the meat from a young sheep, and is also the name given to the animals themselves, up until one year of age. After this, lambs are referred to as hoggets, but the meat will sometimes still be sold as “lamb”.
doe. / (dəʊ) / nounplural does or doe. the female of the deer, hare, rabbit, and certain other animals.
A male deer is called a stag or buck, a female deer is called a hind or doe, and a young deer is called a fawn, kid or calf. There are about 60 species of deer. They originally lived in the Northern Hemisphere, and now are native to Europe, Asia, North America and South America.
Stags are fully grown, mature male deer while bucks are male deer of any age. The term “stag” specifically refers to the older, mature stags that are typically the largest, heaviest, most aggressive males in a herd.