Chinese alcoholic culture refers more to the culture of white liquor or "
When people say a particular spirit has a long history, you might think it was first made a few hundred years ago. Well, Baijiu has been made in China for more than 5,000 years. The country's national drink, it outsells the likes of gin, vodka, rum and even whisky.
Have you heard about baijiu? You will soon. Pungent, distinctive, and clear as mineral water, the national drink of China is often cited as the most consumed liquor in the world.
China is famous for its diverse range of alcoholic beverages, including baijiu, mijiu, Choujiu, huangjiu, lychee wine, kumis, Qingke jiu, and osmanthus wine. These beverages vary significantly in taste, ingredients, and production methods, and are often drank during important social events or festivals.
Drinking Etiquette Cheatsheet
Chinese drinking culture is complex and one of the most important aspects of Chinese social life, as it has been for centuries. It's important to recall that alcohol is used as a way of building relationships, which is why the Chinese drink a lot.
In 2015, the prevalence of current alcohol use among Chinese adults aged 18 years and above was 41.3% (95% CI: 39.2%–43.4%), with 61.7% (95% CI: 59.3%–64.1%) in men and 20.3% in women (95% CI: 18.4%–22.2%).
Baijiu. Baijiu is the world's most consumed alcohol. It's commonly distilled from sorghum (a cereal grass) as well as other grains like rice, wheat, corn and millet. In Mandarin, baijiu literally means 'white alcohol' but Westerners tend to call it Chinese rice wine.
The story of baijiu is the story of China. 7000-5000 BCE: The Chinese have been drinking longer than anyone can remember, long before recorded history. Nine thousand years ago in Jiahu, Henan Province, people brew a drink from rice, honey, grapes and hawthorn fruit. It is the world's oldest known alcoholic beverage.
And it's not vodka, gin, or even tequila. It is a Chinese liquor, specifically baijiu (white liquor), which may not sound familiar and is certainly not commonly served in most San Francisco bars, but is consumed all throughout China.
Baijiu, China's national spirit, has traditionally been consumed in the country for centuries. The alcoholic drink with a distinct flavor profile is the world's most consumed liquor.
People in South Korea are the most prolific drinkers in Asia, according to the WHO. South Koreans over the age of 15 on average drink 10.9 litres of alcohol a year.
This act solidified tea's role as a necessity for all classes of British society and it marks the point at which we can see tea established as the national drink of England. François de La Rochefoucauld in 1784 commented: The drinking of tea is general throughout England.
Looking at the amount of alcohol consumed per person aged 15 years or older, the Seychelles is in first place with around 20.5 litres of alcohol drunk per person per year, according to Our World in Data; studies show that young male peer groups primarily drink high amounts of alcohol in the Seychelles.
The Chinese's Taste in Alcoholic Beverages
Baijiu, a traditional drink, remains the favorite alcohol for the Chinese consumers, notably among the male population. It is the drink of choice in business meetings, weddings and other important events.
While baijiu and whiskey are still the most widely popular spirits in China, gin is slowly becoming the spirit of choice among young Chinese drinkers.
Baijiu — literally translated as "white liquor" — has a long and important history in China.
In China, maotai (or maotai) is known as 'the national liquor'. It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the country's most famous baijiu (Chinese spirits) distillery. Moutai is served at all Chinese state banquets and often presented as diplomatic gifts.
Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), also known as shaojiu (烧酒/燒酒), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV).
Baijiu is very strong - typically 40 - 60% alcohol - and yet it offers a complexity of fruit, citrus, floral and umami flavours.
PINT (16OZ) WIRE HANDLE CARRY OUT BOXChinese take-out boxes with wire handles, can be used for all kinds of items besides food.
Hot tea works wonders in washing down your food thereby keeping your throat clear. It eases off the mucus accumulation and helps in breaking down the food better. As a result, you can expect your meal to digest faster and smoother.
The best way to do so is by consuming food and drinks in the yin category. Hot water, for example, is a yin beverage. It is believed to actually lower the body's internal temperature, restoring the balance and, with it, the person's health.
According to ancient Chinese medicine, drinking a glass of warm water in the morning helps kick-start the digestive system. Hot water and warm water, because of its temperature, supposedly aids blood flow.