Housekeeping is not just cleanliness. It includes keeping work areas neat and orderly, maintaining halls and floors free of slip and trip hazards, and removing of waste materials (e.g., paper, cardboard) and other fire hazards from work areas.
The management concept of “5S” is promoted for good housekeeping practice in workplaces, which includes five complementary principles of “Organisation”, “Neatness”, “Cleanliness”, “Standisation” and “Discipline”. “5S” is a practically management tool for good housekeeping practice in workplaces.
There are three types of housekeeping: domestic, institutional, and industrial.
Housekeeping is an operational department of the hotel. It is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas and surroundings.
7S of Good Housekeeping is an expanded version of 5S of Good Housekeeping. 7S stands for sort, systematize, sweep, standardize, safety, self-discipline and sustain.
1. Clean it up sooner rather than later. Spills and stains are generally much easier to clean up when you attack them right away. If you a treat a stain without delay it offers little resistance, but wait until the next day and it'll be much tougher to get out.
A good housekeeping program plans and manages the orderly storage and movement of materials from point of entry to exit. It includes a material flow plan to ensure minimal handling. The plan also makes sure that work areas are not used as storage areas by having workers move materials to and from work areas as needed.
The basic concept can be divided into domestic housekeeping, for private households, and institutional housekeeping for commercial and other institutions providing shelter or lodging, such as hotels, resorts, inns, boarding houses, dormitories, hospitals and prisons.
− Eleanor Roosevelt, American Politician, Diplomat, and Activist. There are various principles followed by the housekeeping staff. They are cleaning and hygiene principles, safety and security principles, comfort and privacy principles, and finally, the decor.
What is a Workplace Housekeeping Checklist? A workplace housekeeping checklist is a tool used to ensure that the workplace is well organized, hygienic, and safe for all employees. Good housekeeping prevents workplace hazards such as slips, trips, falls, and more.
These daily tasks include making the beds, washing the dishes, scrubbing the sink, wiping the counters, vacuuming the house, and doing one load of laundry. By prioritizing these six tasks in a 610 cleaning schedule, the overwhelming pressure of managing a household is reduced.
Housekeeping Standards: Inside the Apartment
General— (1) Walls: should be clean and free of dirt, grease, holes, cobwebs, and fingerprints. (2) Floors: should be clean, clear, dry and free of hazards. (3) Ceilings: should be clean and free of cobwebs. (4) Windows: should be clean and not nailed shut.
SUGGESTED ANSWER: “I am a hard-working, conscientious and loyal employee whose work is very important to me. Outside of my work, I have a family to support and I understand the only way I will get to provide for them long-term, is to be a professional and competent Housekeeper.
General 5S Housekeeping Checklist
Use this checklist and begin your 5S inspection by following the 5S audit procedure which consists of the five key elements known as Seiri (Sort), Seiton (Set in order), Seiso (Shine), Seiketsu (Standardize), and Shitsuke (Sustain):
Housekeeping is not just cleanliness. It includes keeping work areas neat and orderly; maintaining halls and floors free of slip and trip hazards; and removing of waste materials (paper, cardboard) and other fire hazards from work areas.
What Is the 80/20 Rule? The original concept explains that 80 percent of results come from 20 percent of the action, which he discovered through Italian pea pods and wealth distribution. Though it was thought up through a financial (and gardening) lens, it's helpful when it comes to cleaning and organizing a home.