Australia's most famous biscuit is undoubtedly the Tim Tam, an iconic chocolate-coated biscuit with a creamy filling, consistently ranked as the nation's favourite and a beloved national symbol known for its rich flavour and the famous "Tim Tam Slam" ritual. Made by Arnott's, these biscuits are so popular they come in numerous varieties, though the original remains supreme, often enjoyed with tea or coffee.
Australia's most popular biscuit is overwhelmingly the Tim Tam Original, an iconic chocolate-coated biscuit that consistently tops sales charts and household favorites, followed closely by savory Shapes crackers (like Barbecue and Chicken Crimpy) and other classics like Jatz and Mint Slice, according to Arnott's sales data.
Parle-G is widely recognized as the No. 1 selling biscuit brand globally, known for its affordability, nostalgic appeal, and massive distribution network. Parle-G is manufactured by Parle Products, an Indian company founded in 1929.
In fact, we love our Tim Tams so much that for the second year in a row, Tim Tam Original has been crowned Australia's most popular Arnott's product. We're not surprised that Tim Tam has retaken the top spot. I mean, over 2.8 MILLION households bought the chocolate bikkie. Tim Tam supremacy, forever.
Tim Tams are still "Made in Australia" and packaging in the US bears the slogan "Australia's Favorite Cookie".
The Anzac biscuit, famous in Australia and New Zealand, is commonly made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.
The best-selling cookie globally is the Oreo, a chocolate sandwich cookie with cream filling, consistently topping sales charts with billions in revenue and availability in over 100 countries. Other top contenders include classic Chocolate Chip, popular Girl Scout Cookies (Thin Mints, Samoas), and nostalgic favorites like Butter Cookies, with many smaller bakeries finding success with unique flavors like S'mores and Brown Butter Chocolate Chunk.
Popular discontinued Australian biscuits include Arnott's Lattice, Honey Jumbles, and Honey Snaps, along with nostalgic treats like Quatro and Incredibites, often mourned by Aussies for their unique flavours, textures, and childhood memories, with Lattice and Honey Snaps being particularly missed for their flaky crunch and spiced honey taste.
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Chef Regina Charboneau, has been named Queen of Biscuits from the New York Times to the Travel Channel with Andrew Zimmern and most recently the Hallmark Channel.
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Aberffraw Traditional Biscuits. These are said to be Britain's oldest biscuit! The Welsh shortbread is pressed with the shape of a scallop shell and are made with high quality ingredients to create a rich, buttery shortbread.
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The first recorded instance of the combination of the name "Anzac biscuit" and the recipe now associated with it was found in Adelaide dating to "either late 1919 or early 1920". Another early recipe for the Anzac biscuit dates back to 1921, published in an Australian newspaper called The Argus.
The healthiest biscuits in Australia often feature high fibre, protein, and whole grains, with Skinnybik leading due to its dietitian design (5 HSR, low sugar/salt, high fibre) and options like Rumbles Paleo Cookies using wholefood ingredients, while Gullon Sugar-Free options provide low-sugar choices, but always check ingredients for less sugar and processed elements, looking for wholemeal, oats, and natural sweeteners like honey.
For over eight decades, this humble glucose biscuit has been a staple in millions of Indian households — paired with chai, packed in school tiffins, and even used as baby food. Despite the explosion of premium snacks, gourmet cookies, and international brands, Parle-G remains India's best-selling biscuit.
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Created in 1964, Arnott's Tim Tam is Australia's most loved & most iconic chocolate biscuit.
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Australia's most popular biscuit is overwhelmingly the Tim Tam Original, an iconic chocolate-coated biscuit that consistently tops sales charts and household favorites, followed closely by savory Shapes crackers (like Barbecue and Chicken Crimpy) and other classics like Jatz and Mint Slice, according to Arnott's sales data.
Iconic Aussie snacks gone from shelves include Fantales, Sunnyboys, Space Food Sticks, Lifesavers Hard Candy, Time Out Bars, Dunkaroos, Incredibites, Vegemite Snackabouts, Burgerman Chips, and Killer Pythons, with many Australians mourning the loss of these nostalgic treats like Fantales and Sunnyboys most deeply.
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According to our July 2025 survey of 1,287 people, the chocolate chip cookie is the runaway favorite—picked by 82% of respondents. Why is the chocolate chip cookie so popular?
Biscuits & Cookies
Italy's pizzelles are the oldest continuously-baked cookies
Today, pizzelles continue to be a cornerstone of special celebrations in Italy, such as Easter and Christmas. The pastry consists of a straightforward egg, sugar, flour, and fat dough, which likely evolved from a Roman baked good named a crustule.