Australia doesn't have one official national fruit, but the Riberry (Small-leaved lilly pilly) is often cited as a contender, alongside other natives like the Finger Lime and Quandong, though apples are also sometimes mentioned as a symbolic national fruit, despite being introduced.
The Riberry is also Australia's national fruit! The small, round berries on both grow in large clusters and ripen to a deep crimson hue, with Lilly Pilly's also ranging in violet, pink, purple, blue and white.
Ans. Mango is India's national fruit. Indians have traditionally regarded ripe meaty mangoes as the King of all fruits, and they are undoubtedly delicious.
The national fruit of Australia is the **finger lime** (*Citrus australasica*). This unique fruit is known for its elongated shape and caviar-like pearls of juice, often used in gourmet dishes and cocktails. It is native to the rainforests of Queensland and New South Wales.
Examples of Australian native plant foods include the fruits quandong, kutjera, muntries, riberry, Davidson's plum, and finger lime. Native spices include lemon myrtle, mountain pepper, and the kakadu plum.
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Let's explore 10 of the rarest tropical fruits available—and why food lovers, chefs, and wellness seekers are obsessed with them.
The types of fruit and seed depended on the season and availability, but could include wild passionfruit, wild oranges, bush tomato, bush banana, bush plums, mulga seeds and wattle seeds. Aboriginal Australians would also gather honey and nectar from bees, honey ants, flowers and trees.
More than five million bananas are eaten every day in Australia. Find out more about the industry behind the much-loved fruit.
Australia is a world-leader in producing and exporting a variety of metals and minerals including coal, iron ore, gold, lithium, uranium and bauxite.
The 🍑 emoji represents a Peach, a sweet, fuzzy fruit with pinkish-orange skin and golden flesh, known for being a good source of vitamins A and C, originating from China but historically linked to Persia by Romans.
The national fruit of Japan is the persimmon, known locally as kaki. This fruit has been part of Japanese culture for centuries, appearing in literature as early as the 8th century and symbolizing prosperity and joy.
India ranks first among world's mango producing countries accounting for about 50% of the world's mango production. Other major mango producing countries include China, Thailand, Mexico, Pakistan, Philippines, Indonesia, Brazil, Nigeria and Egypt.
From Kakadu plum, Davidson plum and riberry to lemon aspen and finger limes, Australian native fruits are as diverse as they are flavoursome.
The mango is the national fruit of India. It is also the national tree of Bangladesh. In India, harvest and sale of mangoes is during March–May and this is annually covered by news agencies.
Among the native fruits, eleven prominent native species have been commercially produced in Australia including bush tomato, Davidson's plum, desert lime, finger lime, Kakadu plum, lemon aspen, muntries, quandong, Tasmanian pepper berry, and Illawarra plum.
While there's no single "number 1" healthiest fruit, blueberries are consistently ranked at the top for their exceptional antioxidant power (anthocyanins), supporting brain health, heart function, and potentially reducing inflammation and risk of chronic diseases like type 2 diabetes and heart disease. Other top contenders include avocados for healthy fats and fiber, raspberries for fiber, and pomegranates for antioxidants, but blueberries often stand out as a top choice.
There's no single "healthiest" food in Australia, but the Australian Dietary Guidelines emphasize a varied diet rich in vegetables, fruits, whole grains, legumes, nuts, lean proteins (fish, poultry, lean meat, eggs), and reduced-fat dairy, with kangaroo meat and native plants offering unique local options; a healthy Australian diet focuses on whole, unprocessed foods, diverse colours, and incorporating native ingredients for maximum benefit, says Preventive Health SA, Eat For Health, and Heart Foundation.
Australia's native ingredients and where to try them
More than 90 per cent of fresh fruit and vegetables consumed in Australia is produced domestically. By keeping our supply chain local, we ensure that money spent on agriculture stays in the country, fostering a healthy, self-reliant economy. This ensures a reliable and secure food supply for our nation.
For thousands of years, Australians have used the materials around them to develop unique and practical tools to help them live and prosper. Among the huge variety of Australian inventions are the boomerang, cochlear implants, polymer banknotes, and Wi-Fi technology.
Often called “America's forgotten fruit,” pawpaw trees thrive in woodland understories. Their large, oblong fruits have a tropical taste and creamy texture, and they play an important role in supporting native wildlife and ecosystems.