While both feature cured meats (in specific preparations), charcuterie focuses more on the meat selection, while antipasti offer a wider variety of ingredients, including vegetables and cheese.
Restaurant Marketing Making Charcuterie Popular
It used to be the meat & cheese platter, then came the antipasti platter (which has been a thing for a long time in Italy). In more recent times, the charcuterie platter has made its way onto the scene.
Italian cold cuts are all in the category referred to as “salumi.” Salumi is the Italian word for charcuterie. The French word charcuterie (pronounced shar-coot-e-ree), means pork butcher shop or delicatessen. So, sometimes they are both just referred to as cold cuts.
Antipasto is the singular term (an antipasto), while antipasti refers to the collective or plural (a platter with different kinds of antipasti). If you're referring to a single appetizer, like a piece of cheese or bread, call it an antipasto.
Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat.
1. pork butcher'sA charcuterie sells cuts of pork and pork products such as sausages, salami and pâté, as well as various cooked dishes and salads.
Charcuterie (/ʃɑːrˈkuːtəri/ ( listen) shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ ( listen) -EE; French: [ʃaʁkyt(ə)ʁi] ( listen); from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and ...
While both feature cured meats (in specific preparations), charcuterie focuses more on the meat selection, while antipasti offer a wider variety of ingredients, including vegetables and cheese.
In Italy, the most common antipasto dish is a simple display of cured meats on a plate, known as charcuterie in the U.S. These displays typically include prosciutto crudo di Parma or San Daniele, salame, coppa (capocollo), speck, and mortadella, or other regional, cured meats.
When you sit down to an Italian meal, the traditional first course is “antipasto” (plural: antipasti). The term is derived from Latin “ante” (before) and “pastus” (meal, pasture). Artfully conceived, antipasto presentations are generally colorful and boast many diverse items, to get people excited for the meal.
Vegan Charcuterie Board (Vegan Snack Board)
No matter if you're throwing a holiday party or just having a lazy night in, a Vegan Charcuterie Board (aka Vegan Snack Board) is an easy and fun appetizer or main course. Gather round and sample a variety of vegan goodies like veggies, dips, hummus, nuts, fruit, and more.
Charcuterie boards have been around forever, masquerading under names such as Deli Tray, Cheese Tray, or—to tie it all together in a neat bow—Meat and Cheese Tray.
This classic Italian Charcuterie board is the perfect blend of savory and sweet. Loaded with nuts, dried fruit, cured meats, and a Caprese salad, this charcuterie board is perfect for your next get-together! Charcuterie boards are the perfect thing to make for any party or special day!
Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15th century France; literally translated, it means the products of a fancy pork butcher. Modern charcuterie does often include pork, but the definition has widened to reflect a dish served throughout many cultures.
Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon or figs. It is also eaten as an accompaniment to cooked spring vegetables, such as asparagus or peas.
Tiramisù (Veneto)
Probably the most famous of all Italian desserts, Tiramisù is a powerful layering of coffee-soaked savoiardi (sponge finger biscuits) and a rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur.
Antipasto is casual, so it's meant to be eaten with your hands, combining foods and flavors to suit your taste buds.
Choose 5 ingredients that are likely to please most people
I chose two cheeses: Gruyere and Gouda; two meats: a hard salami (cut fresh from the deli), and a white wine salami; and one fruit: red grapes.
The ultimate charcuterie board, or cheese board, is just what you want to serve if you are having people over. Comprised of a flavorful combination of cheeses, meats, fruits, nuts, breads, crackers, and condiments, there are limitless combinations for your guests to snack on.
The term charcuterie comes from two French words: “chair” which means “flesh,” and “cuit” which means “cooked.” While you may travel around Europe and find charcuterie-type shops serving cured meats and accompaniments, the trend and appreciation hadn't really taken off in the United States until more recently.
A Vesper board is the German equivalent to a charcuterie board. Vesper means 'snack between the main meal' (before dinner).
Why is Charcuterie so Expensive to Buy? Quality Charcuterie is expensive due to the increased welfare of animals, better diets and non-intensive farming practices. The time it takes to make quality charcuterie is months or years rather than days or weeks.
Unlike A Ploughman's Platter or Lunch, a charcuterie board's traditional mandate is to feature meat with a strong leaning towards pork. The art of the charcuterie board is in the detail of its elements, and it's always best to mix flavours and textures.