What can I use instead of Arnott's Marie biscuits? Any type of sweet, plain tea biscuit will work. In Australia, Nice, Scotch Finger, Arrowroot or plain (not chocolate coated) Teddy Bear biscuits can be used. Elsewhere, Digestives or Graham Crackers are a great alternative.
What are some substitutes for Arnott's Marie biscuits? You can use any type of plain sweet biscuits for the base (like graham crackers in the US, or digestive biscuits).
The most common biscuits to use to make this is Arnott's Marie biscuits – if you're in Australia, that is. But if you can't get those, no worries! You can use any plain biscuits like Arrowroot (also Australia), Rich Tea (UK), Malted Milk (UK), Digestives, Graham crackers (USA) or others.
First off, try digestive biscuits. They're really very similar cookies/crackers/biscuits, and it's a common enough substitution that it's even mentioned on Wikipedia. Cook's Thesaurus implies that they're called wheatmeal biscuits in Australia.
The graham cracker is elusive here in Australia, though some stores that stock American food products, will also stock these. But it's not something you can grab from any supermarket here in Australia readily. So substitutes are needed. McVitie Digestives seem to be the closest.
We use Arnott's Marie biscuits, although you can use digestive biscuits or even arrowroot biscuits also. You can get them easily in Woolies (Woolworths). Some might not be quite as sweet as grahams if that's important. Basically any vanilla flavoured biscuit (Nth American translation for biscuit is Cookie) will work.
Shop for Benton's Graham Crackers from ALDI. These sweet and crunchy crackers make for a great snack, any time of day! Enjoy alone for a sweet treat or use them in recipes, pair with yogurt, or as the base for the delicious fireside favorite- s'mores.
Yes, even here in Australia, you can readily get Graham's crackers online from USA Australia stores.
Let's take the case of McVities Digestive biscuits. With a tagline “Wholewheat at its heart”, the brand's messaging conveys that these biscuits are made of wholewheat and high in fibre as compared to regular Marie biscuits that are made of maida.
If you're in the USA, however, a 'biscuit' is what Australians and the English may refer to as a scone. American biscuits are usually enjoyed as part of a savoury meal, served with meat and gravy.
Swap Marie Gold biscuits with multigrain/sourdough toast or crackers. These have a lower GI index and do not cause a sugar spike. Try pairing it with green tea instead of your regular tea with milk and sugar. It has an insulin-sensitizing effect and helps slow down the release of glucose into the bloodstream.
A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known (in various languages) as María, Mariebon and Marietta, amongst other names.
There are so many alternatives to cookies that can be healthy snacking options such as makhanas, nuts, seeds and fresh fruits. Most of them are available at your local grocery store. 𝙀𝙫𝙚𝙣 𝙖 𝙨𝙘𝙤𝙤𝙥 𝙤𝙛 𝙞𝙘𝙚 𝙘𝙧𝙚𝙖𝙢 𝙞𝙨 𝙗𝙚𝙩𝙩𝙚𝙧 𝙩𝙝𝙖𝙣 𝙖 𝙥𝙖𝙘𝙠 𝙤𝙛 𝙈𝙖𝙧𝙞𝙚 𝙞𝙛 𝙮𝙤𝙪 𝙖𝙧𝙚 𝙧𝙚𝙖𝙡𝙡𝙮 𝙘𝙧𝙖𝙫𝙞𝙣𝙜 𝙛𝙤𝙧 𝙞𝙩.
This right royal connection may explain why the Marie is the most fussily patterned of biscuits, with the ornate detail typical of contemporary tastes. It is a sort of up-market version of the Rich Tea biscuit, more durable in the dunk and tastier.
In Mexico, the Pagasa Marias Cookies make crunchy Marie biscuits, while according to Maria Gamesa; they produce the Original Marie biscuits. In the UK the biggest producer of Marie Biscuits is Crawford's, the company that produces airy and light biscuits with vanilla flavor.
while they may look like digestive biscuits they are actually Speculoos which is the generic name of the traditional crispy, spice cookies from Belgium. They have coffee flavor thus the name is known in North America as BisCoff (biscuit & coffee). They are crisp and lighter than digestive.
Maria Cookies: These digestive cookies or biscuits are very popular all over the world, especially in Latin America. They are not overly sweet and have hints of vanilla flavor. If you can't find them in your local grocery stores, you can use graham crackers or vanilla biscuits.
Arnott's Marie is a light and crisp vanilla baked biscuit with sweet golden syrup notes. Baked with no artificial colours, flavours or preservatives, it's an absolute joy to savour with a cuppa. A sweet biscuit for snacking, a plain biscuit for baking. Arnott's Marie biscuits are the best of both worlds.
Mcvitie's Digestives Biscuits Plain Original 400G | Woolworths.
In Australia, Arnott's Biscuits Holdings still holds a trademark on the name "Saltine". They were made in the United Kingdom by Huntley and Palmers, and in Australia and New Zealand under the brand name Arnott's Salada.
Specifically England. In the UK, there's no such thing as graham crackers. The closest thing we get is the digestive biscuit. A digestive biscuit is a sweet-meal biscuit (cookie) with wholemeal flour.
Digestive Cookies
Digestive biscuits and graham crackers are ingredients you can mostly use interchangeably. They'll work in S'mores, pies, tarts, and cheesecakes. One of the best things about digestive cookies is that plenty of flavors are available.
Biscoff cookies (aka speculoos cookies) are Belgian shortbread cookies with slight caramel and warm spice flavor. They make a great cookie to crush and turn into a pie crust, similar to a graham cracker crust or an oreo cookie crust.
Digestive biscuits are very similar to graham crackers. They're not quite as sweet, and the texture is different (Digestives are thicker, less crisp), but they can be used in many of the same ways. Graham Crackers is what you crumble up and put on the bottom of a cheesecake, just like you would do with Digestives.