Snow applesNoun. snow apple (plural snow apples) An heirloom variety of apple, with white flesh.https://en.wiktionary.org › wiki › snow_apple
The Snow Apple is very sweet (sub-acid), tender and juicy, with a nice crisp and a smooth sweet wine-like flavor and strawberry-like aroma, making it good for apple cider because of this aromatic and distinct flavor. Storage is fair, one to two months, so apples are best eaten fresh or used for baked goods or sauce.
Also called fameuse apple
Tree bears crops of round, medium-sized fruit with ruby-red over green skin and a snow white flesh. Exceptional flavor for fresh eating, juice, and cider.
A new unique apple variety from Zaiger Genetics, Ghost apple is in a category by itself. These white skinned, white flesh apples have a sweet sub-acid flavor. This is a heat-loving apple that ripens in early July.
Liberty apples are deep red, a maroon color that stands out compared to lighter-hued apples like Honeycrisp or Gala. They taste mostly sweet with hints of tartness and melon. Put them in your pie filling, and you won't be disappointed.
The Black Diamond apple (Chinese: gāla guǒ; 嘎啦果) is a rare breed from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside. Its unique color is due to the region's high altitude of over 3,500 m.
RAINBOW was thought to have become extinct, but Carlos Manning discovered this tree in a small town near his home. According to Lee Calhoun, it was a Missouri apple sold by Stark Bros. Nursery around 1900, and was listed by a Virginia nursery from 1898 to 1901 as a dessert apple.
Syzygium forte, commonly known as flaky-barked satinash, white apple or brown satinash, is a tree in the family Myrtaceae native to New Guinea and northern Australia.
#GhostApples. It's an unusual phenomenon where freezing rain coats rotting apples before they fall, then when the apple turns mushy it eventually slips out and leaves the icy shell still hanging on the tree.
Doesn't it look like it's just oozing folklore? Black Diamond apples are a rare variety from the family of Hua Niu apples (also known as the Chinese Red Delicious). The name is a little misleading because they aren't exactly black, but rather a dark hue of purple.
Few people have ever gotten to the chance to even taste the Black Diamond apple. These apples are extremely rare and only grown in remote places in the world.
The Snow Apple was the most common cultivated apple in Quebec, Canada for over 100 years, until an unknown disease or severe cold snap killed almost all the trees in the 1860s. Following the demise of the Quebec line, the Snow Apple fell into obscurity and is rarely grown today.
Small, sweet and crunchy, the pure white flesh is always popular. Pollinated by 'Granny Smith', 'Jonathan', 'Cripp's Pink' and 'Cox's Orange Pippin'.
Some of the best-tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox's Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest. Apple flavor is also affected by autumn temperatures and the overall terroir of the growing region.
The best apple for snacking is really a matter of personal preference, but you can't go wrong with a SweeTango®, Honeycrisp, Piñata®, Pink Lady or Fuji apple. All varieties will give you that fresh, crisp sweetness you're craving.
1. Fuji apple. Fuji Apples are incredibly sweet and are quite often the sweetest apple widely available in grocery stores. Fuji apples have an aromatic floral sweetness that almost tastes like honey.
Guava plant is considered to the process of the biological activity and medicinal application of guava so thatthe fruit considered as the poor man apple of tropics.
The Green Dragon™ apple is a light, sweet, low-acid apple with a yellow/ green skin that is a favorite in Asia, where it traces its mysterious parentage to Japan in the 1920s. The name was inspired by the Chinese ancient symbol for royalty.
It has a smooth, glossy, even oily, golden-yellow peel. The sunny side of the apple can have lively red colors. The pulp is yellow-white, tender, sweet and resembles the taste of a reinette apple. The grenade has been used in much the same way as other old varieties in the region.
Fuji apples are sweeter than other varieties with a sweet honey taste. Crisp and juicy with a firm texture, these apples are considered ideal for snacking! Although their skin colour can vary, they are most commonly red/pink blush over a greeny-yellow base.
Among the native fruits, eleven prominent native species have been commercially produced in Australia including bush tomato, Davidson's plum, desert lime, finger lime, Kakadu plum, lemon aspen, muntries, quandong, Tasmanian pepper berry, and Illawarra plum.
According to the Journal of Agricultural and Food Chemistry, certain compounds (polyphenolic) found in apples may play a big role in human health. Studies show that Red Delicious apples are higher in these compounds than many other types and the vast majority of nutrition lies in the skin of the apple.
'Golden Delicious' is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to 'Red Delicious'.
What Is a Black Diamond Apple? This variation of apple is easily recognized by its distinct dark skin, which isn't actually black, but a deep purple. The bold color is due to the dramatic temperature changes in the growing climate.
One of the first apples picked each August, Ginger Gold is attractive, aromatic and has a gingery-sweet to mildly tart flavor. Ginger Gold apples are bright golden-green with flesh that is fine-textured, crisp and creamy white. This apple is great for snacks, salads and especially baking in pies.