"Polly Waffle" is sometimes used by Australians as a euphemism for faeces. In May 2014, a member of the Liberal Party of Australia described a government budget delivered by Treasurer Joe Hockey as "about as popular as a Polly Waffle floating in a public pool".
Polly Waffle was invented in Melbourne by Hoadley's Chocolate in 1947. After Hoadley's, it was acquired by UK-based Rowntree's in 1972 and then by Nestlé in 1988. At its peak in the 1990s, there were over 10 million Polly Waffle bars produced annually.
“Polly Waffle is a unique chocolate bar, and although it may sound simple enough – with its combination of chocolate, wafer and marshmallow – it actually requires a number of fairly complicated processes to create,” Mr Menz told Sunrise in 2019.
The confectionery item has not been in production since 2009 when Nestle ceased making it. However, it was bought in 2019 by Robern Menz.
Just like the original Polly Woffle, these Wolly Poffles are waffle, marshmallow and vanilla bars coated in fine milk chocolate. Just like the original Polly Woffle, these Wolly Poffles are waffle, marshmallow and vanilla bars coated in fine milk chocolate.
Hoadley's Chocolates was an Australian confectionery company founded in 1913 famous for the Polly Waffle and Violet Crumble chocolate bars. The company was bought by Rowntree Mackintosh Confectionery in 1972, which would then be acquired by Nestlé in 1988.
The Scorched Peanut Bar is an Australian chocolate bar that contains peanuts baked in toffee and covered in chocolate, made in Wollongong, New South Wales, by Cooks Confectionery.
A Polly Waffle is a waffle wafer tube filled with marshmallow and coated in compound chocolate. It was invented in Melbourne by Hoadley's Chocolate in 1947. After Hoadley's, it was acquired by UK-based Rowntree's in 1972 and then by Nestlé in 1988.
Thin waffles are known as classic, regular, eggo, or American-style waffles. They are a bit different from the Belgian waffles as the latter comes out to be thicker. Because of its crispy and thin nature, many prefer thin or American waffles.
Belgian waffles are also known as yeasted waffles. The yeast in the Belgian waffle results in a much fluffier, lighter texture compared to the American waffle, which is leavened with agents like baking powder and baking soda.
Our Almond Florentines and Oat Florentines (also called Princess Waffles) are oven-baked, lace cookies made from almonds or oats, filled with smooth mocha buttercream and dipped in chocolate for a delicate delight. Approximate Dimensions: Almond Florentine: 3" in diameter.
American Waffles
The honeycomb squares (sometimes called cups, dents, or pockets) on the grids for American waffle makers are often smaller and more numerous than they are for other waffle types, making these waffles perfect for holding syrup or gravy.
The square bumps give the waffle little square holes, perfect for holding syrup and melted butter. Of course, waffles can be many other shapes; our all-time favorites are these furniture-shaped waffles shown here. But they all taste great with syrup.
Like many of Western civilization's finest achievements, the long and delicious history of waffles can be traced to ancient Greece, where Athenians cooked flat cakes called obelios between two metal plates. The word waffle is related to wafer, as in the Communion wafers that were a staple of early Christian fasts.
The Australian Waffle Company is Australia's largest waffle manufacturer, making a variety of Belgian Style Liege waffles, Brussels waffles and Homestyle toasting waffles.
Potato waffles are a potato-based savoury dish in a waffle shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia, Canada and United States.
Dutch Penny Waffles. Crusty cookies with a smooth filling and dipped in chocolate.
Kiki & Cream waffle is made with black velvet batter with their unique blue cookie crunch filling. It is not just delicious, it is full of sweetness and goodness.
At restaurants and grocery stores throughout the country, you'll encounter two types of waffles: a square or round traditional waffle and the Belgian waffle. While they look similar, Belgian waffles often have a fluffier texture and deeper pockets that hold onto syrup and other toppings.
Waffle is language without meaning; blathering, babbling, droning. One might waffle throughout an essay or a presentation, when not having enough material, or needing to fill in time. The term may be derived from the Scots verb waff "to wave, fluctuate".
Consequently, the batter was poured in, pressed together, and cooked over an open hearth fire. It is at this time the word for waffles, which comes from the old French word, guafre, translated to Old English wafla, first appears in print. Over the years, in Europe, waffles become commonly sold by street vendors.
The noun is borrowed from Dutch wafel (“waffle; wafer”), from Middle Dutch wafel, wafele, wavel, from Old Dutch *wāvila, from Proto-Germanic *wēbilǭ, *wēbilō, possibly related to Proto-Indo-European *webʰ- (“to braid, weave”) (whence Dutch weven (“to weave”) and English weave), and possibly reinforced by German Waffel ...
They are small, round or oval, and are generally irregular in their shape. These chocolate-wrapped peanuts are called Goobers due to the name referring to peanuts in some areas. Goobers were first invented in the year 1925, with a trading mark filing putting its first use date as 12-4-2915.
Salted peanuts are a good snack to have with alcohol because they can help reduce the effects of alcohol. This is because peanuts contain high levels of protein and healthy fats, which can slow down the absorption of alcohol into the bloodstream.
Eat-More is a chocolate bar made by Hershey. It consists of dark toffee, peanuts and chocolate, and its slogan is "Dive into the unique taste of chewy dark toffee, peanut and chocolate." It was created in Canada by the Lowney company, which was acquired by Hershey Canada on July 1, 1987 from Nabisco Ltd.