Lemonade is a new variety of yellow skinned apple from New Zealand. As the name suggests, it has a slight lemon flavour and a more tangy, light eating experience. There is a good level of sweetness, and the flesh is firm and crunchy with quite a solid bite.
Lemonade apples are crunchy and juicy, often described as having a fizzy consistency, and have a sweet-tart flavor.
Lemonade can be used in any recipe where you'd use another apple variety. Please visit the Recipes section of this website for some fun ideas that highlight Lemonade's unique flavor. Lemonade is also excellent as a snack all on its own!
Juici is being grown by Oneonta Starr Ranch Growers in Wenatchee, Washington. They are responsible for the Koru apple as well. Growers like some of the attributes of Honeycrisp and dislike others. So there has been a search to replace Honeycrisp.
Introducing the newest addition to the Gee Whiz/Auvil Fruit family of apples ''Hunnyz™". It's a bi-color apple, a cross between CrimsonCrisp® and Honeycrisp. A uniquely balanced flavor profile, with crunch and incredible flavor.
Some of the best-tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox's Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest. Apple flavor is also affected by autumn temperatures and the overall terroir of the growing region.
Few people have ever gotten to the chance to even taste the Black Diamond apple. These apples are extremely rare and only grown in remote places in the world.
1. Fuji apple. Fuji Apples are incredibly sweet and are quite often the sweetest apple widely available in grocery stores. Fuji apples have an aromatic floral sweetness that almost tastes like honey.
JUICI™ apples are the perfect balance of sweet and tart and we love its thin skin, too. No need to peel these apples! Try this apple in your pies, cobblers, muffins and cocktails this fall and winter – if you like Honeycrisp, you'll love JUICI™.
Known for it's vibrant red hue and perfectly sweet flavor–that's packed with a crunch–JUICI® is an apple for everyone. You can easily use this apple for snacks, baking, fresh salads, or in beverages. It's the apple that's perfectly sweet, delightfully tart, and incredibly JUICI®!
There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.
With a subtly sour bite and telltale firmness, the Granny Smith apple is one of the most popular varieties used in professional-quality apple pies. Even after being subjected to high heat, this green beauty holds it shape, so you're bound not to have any unsightly, sagging messes on your hands.
Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.
Several apple varieties are described as having a pear-like flavor, notably Gala and Hudson's Golden Gem. The mellow taste of pears works well with apples in many desserts as well.
The Green Dragon™ apple is a light, sweet, low-acid apple with a yellow/ green skin that is a favorite in Asia, where it traces its mysterious parentage to Japan in the 1920s. The name was inspired by the Chinese ancient symbol for royalty.
Picking the wrong apples
Softer apples like Red Delicious, Golden Delicious, or Macintosh break down too much in the heat of the oven, basically turning into applesauce. So avoid those, and opt for a variety that's firm and crisp like Granny Smith, Fuji, Gala, or Honeycrisp.
Which varieties are considered tart apples? The apple with the tartest flavor on the Apple Sweetness Scale is the Granny Smith apple. You can spot them by looking for their bright green skin! Other tart apples include: Pink Lady®, Braeburn, McIntosh, Jonathan, Empire, and Cortland apples.
Guava plant is considered to the process of the biological activity and medicinal application of guava so thatthe fruit considered as the poor man apple of tropics.
#GhostApples. It's an unusual phenomenon where freezing rain coats rotting apples before they fall, then when the apple turns mushy it eventually slips out and leaves the icy shell still hanging on the tree.
Black Diamond Apple Most expensive fruit in the world.