They prefer the classics Toppings like cheese, tomatoes, basil, pepperoni, and the like. Don't believe us? Just ask this Huffington Post writer from Florence, who says that if you order pineapple pizza in Italy, "you'll be greeted with a look of sheer horror by a flabbergasted waiter."
Although there is no official pineapple on pizza law in Italy, the fascinating debate over whether or not to include this topping on a traditional Italian pizza continues to intrigue foodies worldwide.
When you ask for pepperoni pizza, you'll get pizza with peppers. Pepperoni, in the Italian language “peperoni,” is not salami or cold meat. 9.
Pineapple Pizza in Australia
While Americans may be less enthusiastic about pineapple pizza, the opposite can be said about Australians. In fact, at one point, Pizza Marketing Quarterly reported pineapple pizza as the most popular pizza in Australia. It even made up 15 percent of the total pizza sales in a year.
It aids digestion and is a great way to satisfy that sweet tooth. While many people love the savory flavor of pizzas, there are those that love sweet and savory combinations. If you're one of those, then having pineapple on your pizza is a no-brainer. Pineapple on pizza is in fact a favorite for many.
Since the pH level of one's semen is alkaline, adding something acidic such as pineapple to your diet can help increase the already present glucose and fructose levels in your semen to make it more acidic and hence, non-bitter.
And despite the name, it did not come from the US island state of Hawaii either. The pizza was actually created in Canada in 1962 by a Greek immigrant called Sam Panopoulos. Panopoulos, along with his brothers, owned a restaurant in the province of Ontario.
Pineapple on a pizza originated in the small Canadian town of Chatham in Ontario, far from the beaches of Hawaii that have become the namesake for the dish; restaurant owner and Chef, Sam Panopoulos has been credited for being the father of the Hawaiian pizza.
The National Pizza Toppings of Australia
Salami or pepperoni, Mushrooms, Olives, Finally, some cheeky pineapple.
"pineapple" in Italian
volume_up. pineapple {noun} IT. ananas.
Is it rude to leave pizza crusts in Italy? No need pretending, Italians very often cut of the crusts of their pizza. It is not considered offensive or wrong.
When it comes to food, Italians are purists. Having perfected such a delicious cuisine, they certainly don't want anyone messing with it. Ordering pizza with pineapple or liberally sprinkling parmesan on top of seafood linguine might not turn heads in the UK, but do it in Italy, and you're committing a sin.
Don't Expect Your Pizza to Come Sliced
The waiter heads your way with a beautiful margherita pizza in hand. He puts it in front of you and you notice that it isn't sliced, what now? Italians eat pizza with a fork and knife. Pizza is to be enjoyed straight from the oven and piping hot.
The dough must be hand-kneaded by the pizzaiolo and must not be rolled with a pin or prepared by any mechanical means, the pizza must not exceed 35 centimeters in diameter or be more than a third of a centimeter thick at the center. The sauce is spooned on and spread with the back of the spoon into a thin layer.
It isn't considered rude, but it is inappropriate. Pizza is consumed in the evening at full-service restaurants where eating with your hands is always considered to be impolite. The one exception is when eating pizza al taglio as this is a form of street food usually eaten standing up for lunch.
It's undoubtedly the right side of history to be on if Gordon Ramsay, the master to please in “Hell's Kitchen,” says pineapple doesn't belong on pizza. Certain flavors and textures are not for everyone, and certainly, if you are allergic to pineapple, this would not be the topping for you.
The Aussie variety is a pizza that is usually topped with a base of barbecue sauce, mozzarella cheese, bits of chopped bacon, often ham, and a few eggs. The pie can sometimes be enriched by the addition of onions, garlic, mushrooms, or hot peppers.
History does not record when the first Hawaiian Pizza arrived in Australia. But the man credited with its invention was a Greek Canadian, Sam Panopoulos who introduced the dish, with its pineapple and ham topping, in 1962 at his Satellite Restaurant in Chatham, Ontario.
1. Cheese topping. What type of pizza is most popular in Australia? It turns out that Margarita pizza, with its fresh tomato, kalamata olives, oregano, and mozzarella cheese topping far outranked all other pizzas to take the crown as Australia's most popular pie.
The Aussie pizza — its official name — is good for breakfast or lunch. The traditional Aussie pie features standard tomato sauce and mozzarella, but the toppings are morning favorites including bacon, ham, and egg. Barbecue sauce is also often used in place of tomato sauce in pizza shops in Australia.
The "Aussie" was invented by the late Salvatore Della Bruna, the Picasso of Australia's pizza heritage who established this country's first pizza parlour, Toto's on Melbourne's Lygon Street.
Known as the Aussie pizza, it was a creation of the Late Salvatore Bruna of Toto's Pizzeria. The Aussie pizza contains tomato sauce, mozzarella cheese, and the standard breakfast toppings, which vary from eggs and bacon and ham to red onions, peppers, mushrooms, and garlic.
Pineapple-and-ham topped pizza may be called a Hawaiian, but the pie was actually invented in Canada in the 1960s. And while Hawaiians now love their pineapple pizza, according to Slice, Oregon is actually the state where pineapple pizza is ordered most — then Maine, California and Nevada.
Although its exact origins are unknown, the modern pizza that we know and love today was invented in Naples, Italy, in the 1800s. Pizza's popularity grew in Italy and eventually spread throughout the world, becoming a staple food in many countries, including the UK!
There's a Pizza meme going around of the brutal scene in Casino where Joe Pesci is forced to watch his brother get whacked. However, instead of his brother, it's pineapple going on Pizza. The point of the meme is to show how traumatic it is to any true Italian Pizza aficionado to see pineapple "ruin" a Pizza.