Gen Z and millennials are the generations that are the most interested in vegetarian, vegan, and conscious eating options, according to McKinsey research, and 73 percent of Gen Z participants in a 2022 survey said that they thought their generation was the most concerned about the environmental impact of what we eat.
78% of vegans went vegan between the ages of 16 and 34, with 52% between the ages of 16 and 24. The average (mean) age for turning vegan is 24.1, although the most frequent ages are 19, 20 and 21. US vegans generally turned vegan younger (mean age 22.4) than UK vegans (mean age 24.9).
While Gen Z are more likely to be vegetarian than those age 55+, they are less likely to be vegetarian or flexitarian compared to those aged 25-34 and 35-44. Gen Z and Millennials are also slightly more likely to be vegan than older age groups.
Israel has the highest percentage of vegans globally, with around 5.2% of the population considering themselves vegan and 13% percent as vegetarian. Their ever increasing culture of veganism and abundance of plant-based options makes it one of the best countries to visit for vegan and vegetarians.
Perceptions on Health
Somewhat unsurprisingly for the youngest adult generation, most Gen Zers describe their own health as “excellent” or “very good,” with 59% saying so.
The youngest generation in the workforce is also more likely to play conservative with their paychecks right now, with Gen Z most likely to put in longer hours or work harder. Nearly a third are also considering taking a second job or a more stable gig in the face of potential recession layoffs.
Gen Z is also the smartest and best educated generation. Having an unlimited wealth of information at our disposal has not gone to waste. In America, 57 percent of Gen Z is reported to have enrolled in a two-year or four-year college, compared to 52 percent of Millenials and 43 percent of Gen X.
According to statista.com, 19% of Mexicans are vegetarians and 9% are vegans. These are some crazy high numbers! In order to meet the growing demand, there has been a huge rise in the quantity and variety of vegan options in Mexico (mainly Mexico City) in recent years.
United Kingdom. Compared to all the countries in the world, the UK has the most vegans. Recent statistics show that the popularity of veganism is growing in the UK. Searches for vegan restaurants with dedicated vegan menus have tripled in the past four years.
This relation was partly accounted for by better education and higher occupational social class, but it remained statistically significant after adjusting for these factors. There was no difference in IQ score between strict vegetarians and those who said they were vegetarian but who reported eating fish or chicken.
Research has revealed that about 3% of Gen Zs followed a vegan diet, compared with 2% of boomers. Regarding a vegetarian diet, 30% of Gen Z said they plan to go without meat, compared with just 5% of Baby boomers.
Generation Y is a lucrative and growing customer group for the US foodservice industry. They dine out more frequently than the rest of the population and their dining out preferences are different from other cohorts.
The gender breakdown of the vegetarian population—that more women than men are vegetarian (Rosenfeld, 2018, Ruby, 2012)—may also play a role in establishing social norms that influence how people engage in social comparison (Festinger, 1954).
Typically, a plant-based diet is high in vitamin C, lysine and antioxidants, all of which help with the production of collagen at a cellular level. In turn, this helps the skin to stay supple and youthful-looking. Another aspect of a plant-based diet is a high level of beta-carotene.
The language used by Faunalytics is explicit in counting those who've tried vegetarianism or veganism only once and even for less than three months as vegans or vegetarians. They even say quite plainly in the research findings: “84 percent of vegetarians/vegans abandon their diet.”
Currently, less than one percent of the world's population are vegan. It is estimated that 79 million people are vegan globally. Is veganism growing in 2021? Yes.
From 6th century Buddhism to modern society. Japan has long been a very vegan-friendly country. The 40th emperor, Tenmu, enacted a law to prohibit the eating of animals in the 7th century (year 675).
China. This is one of those countries where you will find animal products in almost every dish. They commonly use lard in almost every dish and even chips are not safe for vegetarians.
Honoring Latino heritage
Before the Spaniards arrived, bringing meat and dairy from domesticated cattle, pigs, chicken, goats and sheep, Mexico's indigenous population ate a primarily plant-based diet.
An overview of Mexico
If you're going on holiday in the main tourist hubs, you won't struggle to find delicious plant-based options and even entirely vegan restaurants. But it can get a bit trickier when visiting more authentic, local spots as veganism isn't as common.
They are pragmatic and value direct communication, authenticity and relevance. They also value self-care. They may be more likely than older people were when they were the age of the Gen Zers to question rules and authority because they are so used to finding what they need on their own.
They prefer their jobs to be stable touchstones they can rely on — but still, they want it to be on their own terms. Stubborn independence — Despite wanting stability, the iGeneration, like their millennial predecessors, are practical.
The Economist has described generation Z as a better-educated, well-behaved, stressed, and depressed generation compared to previous generations. Gen Z is also more ethnically diverse and familiar with gender-neutral pronouns.