Well-tolerated fiber sources include tender cooked vegetables, canned or cooked fruits, and starches like cooked cereals and whole wheat noodles and tortillas. Between flares, eat a wide variety of foods as tolerated. This includes fruits, vegetables, whole grains, lean protein, and low-fat and nonfat dairy products.
Eating a high-fiber diet is good for overall intestinal and colon health. The American Institute for Cancer Research and ACS recommend aiming for at least 30 grams of fiber from food sources each day. Focus on incorporating a variety of whole grains, colorful fruits and vegetables, nuts, seeds and beans into your diet.
Anti-inflammatory drugs are often the first step in the treatment of ulcerative colitis, typically for mild to moderate disease. Anti-inflammatories include aminosalicylates, such as mesalamine (Delzicol, Rowasa, others), balsalazide (Colazal) and olsalazine (Dipentum).
An anti-inflammatory diet, regular exercise, good quality sleep, and probiotics are all strategies to put in place before trying antimicrobials or antibiotics to get rid of bad bacteria.
Carrots, beets, corn, squash, spinach, and kale contain extremely effective enzymes that promote a healthy colon. High-fiber food cleanses your colon and help remove harmful toxins. Fiber keeps your stools soft, promoting healthy bowel movements, expelling waste products in a much more efficient manner.
Eat high-fiber foods such as whole-wheat grains, fresh vegetables, and beans. Use products containing psyllium, such as Metamucil, to add bulk to the stools. Try to drink 2 to 3 liters of fluid a day (unless you have a medical condition that requires you to restrict your fluid intake).
In addition to raw veggies and fruits, stay away from cooked kale, peas, winter squash, broccoli, Brussels sprouts, cabbage, onions and corn. Pineapple, figs, berries and certain dried fruit should be avoided. Whole grains: Also a source of fiber, whole grains should be eliminated.
Yogurt, which contains probiotics as well as calcium and vitamin D—two nutrients that lower your risk for colon cancer—is a natural disease-fighter. It is also rich in fiber and other byproducts that promote healthy bowel activity and help guard against polyps and tumors in the colon.
Avocado. Avocado is a superfood packed with fiber and essential nutrients, such as potassium, which helps promote healthy digestive function. It's also a low-fructose food, so it's less likely to cause gas.
Inflammation of the colon, or colitis, may occur for many reasons. It may be due to a short-term infection from consuming contaminated food, or a sign of a chronic condition, such as Crohn's disease or ulcerative colitis. Colitis symptoms may include abdominal cramping, diarrhea, nausea, and bloating.
Possible causes are: The immune system responds incorrectly to environmental triggers, such as a virus or bacteria, which causes inflammation of the gastrointestinal tract. There also appears to be a genetic component. Someone with a family history of IBD is more likely to develop this inappropriate immune response.
Skip High-intensity Workouts During Flares
Instead, focus on steady, regular exercise—which calms inflammation. Aim for 150 minutes of moderate-intensity activity (like brisk walking) per week.