New South Wales boasts endless golden beaches, breathtaking natural treasures and one of the world's most famous and vibrant cities. New South Wales is well-known for its sparkling capital of Sydney, its seemingly endless beaches and bushland, and its sophisticated dining scene.
1. Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there's huge debate about where does the best parmigiana in Australia.
Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart.
With more than 2,000 kilometres of coastline, NSW has plenty of beautiful beaches, unique ocean pools, world-class surf, fresh seafood and luxury resort towns to explore.
New South Wales is one of the states of Australia. It is the oldest state in Australia and is sometimes called the "Premier State".
NSW has the highest population of any state in Australia, with 8,153,000 residents as of 30 June 2022. Nearly a third of all Australians live in NSW, with most living in the Greater Sydney region. Roughly 66% of the state's population live in Greater Sydney.
The Murray-Darling Basin (MBD) is a river system that covers 14% of the land in Australia. 70% of Australia's agricultural water use comes from the MDB and it provides one third of Australia's food supply.
Dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith (literally "speckled bread") or the Glamorgan sausage have all been regarded as symbols of Welsh food. Cawl, pronounced in a similar way to the English word "cowl", can be regarded as Wales' national dish.
Cawl, pronounced "cowl", can be regarded as Wales' national dish. Dating back to the 11th century, originally it was a simple broth of meat (most likely lamb) and vegetables, it could be cooked slowly over the course of the day whilst the family was out working the fields.
The estimated population on June 2022 was 5,297,089; the city is home to approximately 66% of the state's population. Notable nicknames of the city include the "Emerald City" and the "Harbour City".
The survey of the district, by J.B. Richards began in 1828 and in 1829 the name 'Orange' appears on the maps as village parish. Orange was most likly named by Major Thomas Mitchell as a tribute to Prince William of Orange with whom he had been associated during the Peninsular Wars in Spain.
Captain Cook used the name New South Wales when he claimed the east of Australia for Britain in 1770. In 1788, the colony's first Governor, Arthur Philip, arrived with the First Fleet to establish a convict settlement.
Known for its idyllic beaches, lush national parks, and unique wildlife, this region offers a diverse range of experiences for both locals and tourists alike. From the pristine shores of Jervis Bay to the charming hinterland towns, the South Coast has something for everyone.
The Latin motto of NSW 'Orta recens quam pura nites' means 'Newly risen how brightly you shine. ' The motto, like the rising sun in the crest, is representative of our continuing progress and development.
Crowns and copycats. The most common street name in New South Wales is George Street, with a total of 521 scattered throughout the state – including here in Singleton. The streets are named after the notoriously mad George III, who reigned as monarch at the time of Sydney's founding.
While we do enjoy more traditional meats like beef, chicken, and lamb, Australians will commonly eat plenty of exotic meat as well. Some of the most common ones include kangaroo, emu, snake, and crocodile.
What is the national dessert of Australia? Pavlova, is the national dessert of Australia.