Providing or withholding food during times of conflict can be just as potent a weapon as the guns, bombs, and explosives of opposing armies.
You need to put food (non-perishable), water, battery powered radio, flashlight, first aid kits, clothes (for winter and summer), medicine, knife, multitool, outdoor water purifier, waterproof match, fire lighter, hygiene items, baby supplies (if you have babies), pet supplies (if you have one), whistle, backpack, ...
To win your war, you must utilize strategy, tactics, and propaganda. Be prepared to be surprised and plan to surprise your enemy.
Biscuits and salt meat were the staples, with the monthly vegetable ration often restricted to two potatoes and an onion per man. Many soldiers developed scurvy, which led to inflamed gums, making the hard biscuits difficult to eat.
Rations, the amount of food authorized for one soldier per day, keep an army moving.
Methods of weaponizing food and choice of targets depend upon the motivations and objectives of the perpetrator(s) (Table 1). Destroying farmland and destroying crops are among the oldest uses of food as a weapon. Destruction of farms, crops, and food supplies is a tactic of warfare between nations or armies.
"You'd want to go in the direction away from the wind," Redlener said, adding: "Get as far away as you can in the next 10 to 15 minutes, and then immediately seek shelter before the radiation cloud descends." The best shelters are buildings like schools or offices with few to no windows and a basement for camping out.
Helmet, uniform, boots, armor, weapon, ammo, food, canteens, compass, first aid kit—everything a soldier wears and carries (their “load”) can add up to more than 68 pounds. In a combat mission, that weight can skyrocket to as much as 120 pounds.
Therefore make sure you have a supply of food, water, medicine, cash, and the things you need at home. For tips on this, see the sections “How to prepare a water supply,” “What food to stock up on for home and a survival kit,” “How to prepare a first aid kit.”
Bully beef (tinned corned beef), rice, jam, cocoa, tea, some bread and above all hard tack fed the Australian soldiers at Gallipoli. Hard tack, also known as "ANZAC Wafer", or "ANZAC Tile", has a very long shelf life, unlike bread. Hard tack or biscuits continued to be eaten during the Second World War.
LETTER K – TERMS AND DEFINITIONS
key position — A civilian position, public or private (designated by the employer and approved by the Secretary concerned), that cannot be vacated during war or national emergency.
Due to long periods of inactivity in the trenches with an abundance of rats, rat hunting became a sport and a source of entertainment for the Allied soldiers to stave off boredom.
Per week, a typical ration for one adult included [amongst others], 50g (2 oz) butter, 100 g bacon and ham (4 oz), 225g sugar (8 oz), and 1 egg. Because fats were scarce, home cooks saved fats whenever they could. So, meat drippings became quite popular.
The principles of war: Objective, Offensive, Mass, Economy of Force, Maneuver, Unity of Command, Security, Surprise, Simplicity. Military officers first learn of these principles as lieutenants and seek to refine their understanding throughout their careers.
The some of the twelve non-military principles of efficiency have been formulated by Henry Ford at the turn of the 20th century, and are suggested to be: objective, coordination, action, reality, knowledge, locations (space and time),things, obtaining, using, protecting, and losing.
The Jus Ad Bellum Convention. The principles of the justice of war are commonly held to be: having just cause, being a last resort, being declared by a proper authority, possessing right intention, having a reasonable chance of success, and the end being proportional to the means used.