They often start the morning off with coffee or tea. Eggs, sausage, and buttered bread are common breakfast staples, as well.
If you are wondering what do Russians eat for breakfast, the diverse Russian breakfast has a little of everything from international to local flavors. Breakfasts often include favorite staples like fresh cheese, jam, and buckwheat as well as popular styles of dishes, like pancakes.
Tea has a significant role in Russian culture. Due to the cold Northern climate, it became the most popular drink, and today is considered a national drink of Russia. Locals love to drink tea always and everywhere! Even these days, tea for breakfast is more trendy than a coffee.
Russia: Kvass is a traditional fermented non-alcoholic beverage commonly made from rye bread, and while kvass is seen as the national non-alcoholic drink, it is vodka that most Russians identify as their national alcoholic beverage.
A typical style of drinking tea in Russia is brewing tea using traditional tea thing "Samovar", and add jam in their tea. Adding milk in the tea is not very popular, however, there is one region in Russia where people add butter and milk in their tea.
Jam with Syrup and Whole Berries
Another tradition is to hold a cube of sugar between teeth and sip the hot tea. This would both sweeten the tea and melt the sugar cube. Besides jam with syrup and whole berries, the Russian tea ceremony always involves a lot of food - sweets, chocolates, honeys, jams, pirogi and cakes.
In Russia, you often drink to your own health and say "Будем здоровы!" [bóo-deem zda-ró-vye"], which can be translated as "To our health!"
Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. A favorite in Russia and Eastern Europe!
Kompot. Kompot is a drink made of slow-boiled fruits and berries that is really typical for this region. This sweet beverage can be served cold and hot and perfectly accompanies any meal.
Alcoholism has been a problem throughout the country's history because drinking is a pervasive, socially acceptable behaviour in Russian society and alcohol has also been a major source of government revenue for centuries. It has repeatedly been targeted as a major national problem, with mixed results.
While vodka is the country's largest export, Russia is also a relatively large producer of beer and wine – though much of this is consumed domestically. Russian beer makes up 1% of the global beer market. Over 99% of Russian beer is consumed domestically.
Russians love eggs fried or boiled, and they are a popular breakfast option.
Generally, Russian people have three meals a day: breakfast, lunch, and dinner. In Russia, it doesn't take much time to cook breakfast or to eat it.
FOOD IN RUSSIA
Staples include beets, borscht, salads, cutlets. cabbage, potatoes, buckwheat, mushrooms, beef, lamb, game, sturgeon, grease and vodka. Some of the best dishes are stews and soups such as borscht or spicy fish stew. Good, fresh meat is sometimes hard to get.
Sushki are traditional Russian snacks made from sweet dough, shaped into small rings. They consist of flour, eggs, water, sugar, and salt. The name sushki is derived from the Russian word sushit, meaning to dry, referring to the rock-hard texture of these rings.
Russian lunch - The main meal
A classic Russian lunch includes hot soup as the first course (пе́рвое блю́до or simply пе́рвое) and meat with potatoes, porridge or pasta as the second course (второ́е).
The most widespread vegetables are cabbage, potatoes, and beets. Cabbages were used in shchi (there are over 60 types of shchi), sauerkraut, stewed cabbage, borscht, and pierogies, while beets were most popular in borscht, cold soups, and vinaigrette salads.
According to Russian tea drinking tradition we put a small spoonful of jam in our mouths and then sip the tea through the jam. The hot tea melts the fruit preserves and transforms the flavor giving to our taste buds an unforgettable taste experience.
cappuccino is the most popular drink in Russian coffee houses. at home Russians mostly brew coffee in Turkish brewing pots called jezves, in Moka pots or coffee plungers and like to add some milk, cream, spices, chocolate, berries, lemon, liqueur, etc.
At samovar tea parties, the beverage is consumed from saucers instead of cups. This is because Russians tend to like their tea very hot so that it "burns the lips" – the capacity of a saucer allows only a limited number of sips at once, without much time for the tea to cool down.