Desserts in China are quite different from in the West. The best Chinese desserts are
MAIN INGREDIENTS
One of the most famous Chinese desserts is the classic egg tart, a delicious pastry consisting of a flaky outer shell with a creamy, but firm egg custard in the center. The origin of this traditional Chinese dessert is vague.
The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.
Mooncakes (yuèbǐng)
No Chinese dessert is more quintessential or better-known than the mooncake, or yuèbǐng, traditional pastries recognized by the intricate designs containing Chinese characters imprinted on their tops. These flaky cakes with sweet paste fillings are traditionally eaten around mid-Autumn Festival.
Nian Gao (Steamed New Year cake) is China's most famous and most popular New Year dessert. Its Chinese name is 年糕 (niángāo), a homophone for “year higher” (年高), which symbolizes increasing prosperity and promotions year after year.
One of the most well-known Chinese desserts, yuèbing, otherwise known as mooncakes, are traditionally eaten during the Mid-Autumn Festival.
Fa gao (simplified Chinese: 发糕; traditional Chinese: 發糕; pinyin: fāgāo; Pe̍h-ōe-jī: hoat-koé), also called fat pan (發粄) by the Hakka, prosperity cake, fortune cake, Cantonese sponge cake, is a Chinese steamed, cupcake-like pastry.
Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing (soubeng in Cantonese). There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮).
A recent study had indicated that Chinese people consume just 100 grams of chocolate on average — about one whole bar of chocolate a year, and far less than the 90 bars per person consumed by the Germans and Austrians. For Milka, China was a “new land to be discovered by chocolate pioneers.”
Chinese desserts are of course sweet, but usually with less sugar content than those from the West. They also have a larger percentage of natural fruit ingredients and are served not only at the end of the meal and with tea, but also during meals, as an essential part of the ancient yin and yang philosophy of balance.
Ancient China was bordered by two of the world's largest deserts: the Gobi Desert to the north and northwest and the Takla Makan Desert to the west. These two deserts helped to protect China from outside invaders, but they also limited Chinese expansion.
Chow mein is not only one of the most popular dishes in China, but it has also become a signature dish at Chinese restaurants all around the world. With stir-fried noodles, and your choice of sauteed tofu, vegetables, or meat, Chow mein has become an easy and reliable meal to be savored and enjoyed.
1) Cream Brulee (FRANCE) -
Back in the 17th century, this dessert was introduced by Francois Massialot, a chef of a kitchen of a Duke of Orlean, who wrote about its recipe in a book. A creamy pastry a thin, crisp caramel layer is what is referred to as cream brulee and which has stolen everyone's heart.
In Australia, cupcakes are called patty cakes (as in “patty cake, patty cake, baker's man…”).
A suncake, or taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, in central Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. Some famous suncake pastry shops always have long lines of people ...
to fart in your hand. A cupcake is when someone farts in their hand and then gives it to someone, i.e. opens their hand in their face.
What are the most popular fruits in China? Some fruits are prevalent to see in China and also very welcomed by Chinese people. Watermelons, apples, grapes, pears, mandarins, bananas, strawberries, pineapples, lychees, longan, cherries, mangos, papayas, grapefruits, and peaches are all popular fruits in China.
A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry.
Starch-based dishes are the most popular type, such as noodles, congee, dumplings, plain or stuffed buns and bing/饼 (oven or pan-baked flatbread), etc. Deep-fried items are popular with Chinese doughnut stick being the most typical example. Eggs are cooked and seasoned in many different ways.
Ordinary home-made meals usually consist of meat dishes and vegetable dishes. Soup may or may not be served. In northern parts of China, the staple food is wheat-based products including noodles, and steamed buns. However, in the southern part of China, rice is the dominant staple.