Definition. In Australia, chips can refer to 'hot' chips; fried strips of potato. Chips also refer to what are known in other countries as crisps.
Usage notes. Australian, British and New Zealand English uses "chips" for what North Americans call french fries. When confusion would occur between the two meanings, "hot chips" and "cold chips" are used.
This vowel is famously expressed in the different way New Zealanders and Australians pronounce 'fish and chips' – a fast-food dish common in both countries. It is commonly claimed that New Zealanders say 'fush and chups' and Australians say 'feesh and cheeps'.
Crisps (UK) / Chips (US)
In the UK, the thin round slices of fried potato that come in packets are called crisps, while in the US these are called chips.
French fries (US) are called "chips" in the UK, and "frites" in French-speaking countries. In the UK and Ireland, what people in America call French fries are called "chips" and are famously served alongside fried fish.
The French aren't keen on calling their fried potatoes French fries. Instead, they're called pommes frites, or, more simply, frites. Potatoes in French are pommes de terre (or “apples of the earth”) and fried is frite.
Definition. In Australia, chips can refer to 'hot' chips; fried strips of potato. Chips also refer to what are known in other countries as crisps.
In Australia today, there are an estimated 4000 fish and chip shops, as well as fish and chips being an essential menu offering in many Australian pubs and restaurants.
American chips are what the British call crisps, while our British chips are usually shorter and more chunky than the sort called French fries; Australians use chips for both the American and British sorts, distinguishing the latter by calling them hot chips.
Icy-pole: Ice cream or popsicle. Jumper: Sweater—but can be both knit or jersey.
that Australians use for food. You will hear this word used a lot in more in country towns compared to the city. “I'm really hungry, I can't wait to get some tucker.”
The term 'Chippy' is commonly used in Australia and the UK to refer to carpenters. The term is found as far back as the 16th century – no doubt in reference to the wood chips that flew as carpenters worked their magic. A proverb from 1770 states: 'A carpenter is known by his chips'.
North American English uses "chips", though Canadians may also call French fries, especially thick ones, "chips" as well. "Crisps" may be used for thin fried slices made from potato paste.
Kraft Dinner (KD) in Canada, Kraft Mac & Cheese in the United States, Australia, and New Zealand, Cheesey Pasta in the United Kingdom and internationally is a nonperishable, packaged macaroni and cheese product.
Australian English uses "chips" both for what North Americans call french fries and for what Britons call crisps. When confusion would occur between the two meanings, "hot chips" and "cold chips" are used.
Kentucky Fried Chicken is what we serve. Bringing back Kentucky Fried Chicken as part of our food story is a nod to our heritage. “Customers will see some changes to select restaurants across Australia, but we will still be called KFC.”
In Australia, "biscuits" are what Americans call "cookies," and these traditional treats date back to World War I. It's said that wives and mothers of soldiers in the Australian and New Zealand Army Corps—abbreviated to "Anzac"—baked these treats to send to their men overseas.
In Australia, barbecuing is a popular summer pastime, often referred to as a "barbie". Traditional meats cooked are lamb chops, beef steak, and sausages (colloquially known as "snags").
tatie; tater Potato.
Modern IPA: pətɛ́jtəw. Traditional IPA: pəˈteɪtəʊ 3 syllables: "puh" + "TAY" + "toh"
What is candy called in Australia? Candy is typically called 'lollies' in Australia.
Fries are very popular in Belgium, where they are known as frieten (in Dutch) or frites (in French), and the Netherlands, where among the working classes they are known as patat in the north and, in the south, friet(en).
Italian Word of the Day: Patatine (chips / fries) - Daily Italian Words.
Greek fries, or patates tiganites, are a super popular food in Greece and they are—you guessed it—an iteration of French fries! They're common in most Greek tavernas, and the best of the best are hand-cut and deep-fried in olive oil.