Denmark Has the Least-Spicy Food in the World.
A recent “Flavor Trend Category Report” by Technomic concludes that Asian people have the highest tolerance for spicy foods, while Caucasians have the least.
One of the main reasons that Japanese food is not typically spicy is due to the country's culinary history. As an island nation with a long history of relying on seafood. The Japanese traditionally focused on bringing out the natural flavors of their fresh ingredients rather than adding a lot of spices.
However, while other Asian countries are famous for their spicy dishes and peppers, Japanese cooking tends to stay on the more mild side. Still, we know sometimes you want an extra kick and spice to accompany with your meal.
Denmark Has the Least-Spicy Food in the World. Why?
A woman in India, Anandita Dutta Tamuli, may be an example of the lucky few who have no such receptors. When Tamuli squeezed the juice of a 1-million-SHU pepper into her eye in 2009, she had almost no reaction.
Many Australians grow up eating a variety of different cuisines, including Indian, Chinese, British, and American. This being the case, you'll find a healthy mix of Australians who love spicy food, as well as those who hate it.
Whether serving as a dish's key ingredient or used as a seasoning for a bowl of white rice, spicy flavors are a fixture of the average Chinese palate. In fact, Mandarin even has many different words to describe different spicy flavors and the various sensations that they bring about.
Most Filipino foods may not be as spicy as our neighboring countries like Thailand, but Filipinos are known to be a gastronome or someone who simply just loves food — spicy food included. This is evident in Filipino dishes like Bicol Express, Pinangat, and Sarabasab to name a few.
Because most 'spicy' spices aren't native to Europe, and really can't be grown here. So they used to be feeping expensive (and many still are, compared to what they cost in regions where they're grown natively).
Korean food is well-known for the spicy and tangy flavours that come from preservation and fermentation.
Although many Thai dishes are spicy, there are quite a number of Thai dishes which are not spicy at all (or slightly spicy).
It turned out that men were much more likely to say they enjoy spicy food than women – no surprises there. But there's a twist: in the actual taste test, the female participants were more likely to report actually enjoying the super-hot taste of the capsaicin, whereas the men enjoyed it less.
There is some variation in the sensitivity of these receptors, and even the amount of them, from person to person. This variance may be one reason some of us can't handle the spice, and others love it.
Italians, similarly to Spanish, are not keen on very hot food, so the hunt for the spiciest dish in Italy leads us to the right tip of the Italian peninsula - Calabria. The most iconic ingredient of the region is peperoncino - the fiery red peppers that are used in many different ways.
Is Brazilian Food Spicy? Brazilian cuisine can be spicy. Typically the actual dishes are not spicy, but the condiments served with those dishes can pack a lot of heat.
Australia has strict biosecurity controls to help minimise the risk of pests and diseases entering the country. All travellers must meet the requirements before entering Australia. You must declare certain food, plant material and animal products on your Incoming Passenger Card (IPC).
Vietnamese cuisines are generally not spicy but it completely depends on the individual's taste for what they want to eat. Vietnamese food is usually loaded with herbs and fresh veggies, but spice can only be experienced in a few dishes. Vietnamese cuisines have number of must-try delicious dishes and foods.
China: Huo Guo. The spiciness of Huo Guo is due to the Sichuan pepper oil used. The very tasty, but palette destroying dish from China contains a number of raw ingredients, from fish and beef, to tofu and vegetables.
India is the world's largest producer of spices. The availablity of abundant natural resources and favourable climate makes it favourable for the growth of spices in India.