List of Countries by Avocado Production. Worldwide 5,575,358 tonnes of avocado is produced per year. Mexico is the largest avocado producer in the world with 1,889,354 tonnes production volume per year. Dominican Republic comes second with 601,349 tonnes yearly production.
Properties of avocado from Mexico
This species of avocados, which stands out for being cultivated in only tropical climates, it has multiple benefits for people's health.
Mexico, the world's largest exporter, is accountable for 40% of the overall avocado production. However, according to the projections of the Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization (FAO), this percentage may escalate to 63% by 2030.
Peru. Peru stands as the number two global Hass avocado exporter; making great strides to catch up to Mexico's exporting volume.
The growth was driven by Peru and Chile. Peru remains the main supplier of avocados to China, followed by Mexico and Chile.
Researchers believe Puebla, located in South Central Mexico, to be the motherland of the avocado, where this strange and delicious fruit first flourished and locals began consuming them nearly 10,000 years ago.
More importantly, Reed avocados are often celebrated as the best-tasting avocado variety thanks to their rich, nutty flavor. Reed avocados are classified as type A avocados, meaning their skin remains green even when ripe. Type B avocados like Hass become very dark, almost black, when ripe.
Hass Avocados in Mexico
The growing Hass avocado popularity during the 1950s was so great that producers in Mexico started growing the Hass over other indigenous varieties. In fact, the world's largest producer of Hass avocados is in Mexico and shipped over 1.7 billion pounds of the fruit to the US in 2017.
Mexico dominates the avocado arena
In comparison, the U.S. only produced 187,433 tons of the fruit, which is certainly not enough to keep up with the American appetite.
Rich in nutrients
Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta carotene, and omega-3 fatty acids.
Avocado consumption around the world.
In 2021, consumption reports by Statistica showed that, Mexico remained as the top consumer of avocados, with a per capita consumption of 8.1 Kgs.
The main growing region for avocado in New Zealand is the Bay of Plenty situated in the North Island. This area is known for its warm climate and fertile soil. Whangarei and the Far North are also favourable growing regions.
Credited with starting the avocado toast craze (and preventing Millennials the world over from being able to afford a home), Australia planted thousands of avocado trees over the past few years to keep up with demand. But that demand hasn't been as high as expected, according to a new Wall Street Journal report.
Hass. Hass, an A-type flowering Guatemalan hybrid, renowned for its good eating quality and post-harvest characteristics, is the most common commercial variety grown in the world and the main variety grown in New Zealand. It is the only cultivar for which export standards exist in New Zealand.
Green-skins tend to have less fat and oil. That makes them healthier by some standards but less delicious by others. However, Evans says “when you want a real tasty avocado you got to eat a green-skin avocado. You know, a green-skin avocado is far more flavorful than the Hass avocado.”
Bacon Avocado
This smooth, green avocado variety has a particularly sweet-tasting note in the flesh that is otherwise described as exceptionally mild… sometimes even considered bland compared to Hass and Fuerte.
Avocado is a native of tropical America. It originated in Mexico and Central America, possibly from more than one wild species. The early Spanish explorers recorded its cultivation from Mexico to Peru but it was not in the West Indies at that time.
First, ahuacate was too hard for Americans to pronounce. Worse, it was the Aztec word for testicle, named for its shape and reputation as an aphrodisiac. Then there was the other unappealing name: "alligator pear." The farmers came up with a new name: avocado.
Before 1915, the avocado was commonly referred to in California as ahuacate and in Florida as alligator pear. In 1915, the California Avocado Association introduced the then-innovative term avocado to refer to the plant.
The avocado fruit is foreign to Japan and not many know that it's not commonly used in sushi rolls. In the late 1970s, the avocado became available in Japanese supermarkets, mostly from Mexico. It's the ' butter of the forest' the Japanese called it, for its buttery consistency, rich flavor and high calorie content.
China's leading fresh fruit export is apples, and the country is by far the world's largest apple producer.
The cost of a kilo of imported avocados in China can be between 19 Chinese Yuan (US2. 75 dollars) and 20 Chinese Yuan (US2. 90 dollars). This is based on the average import price per kg.
New Zealand avocados are exported between August and March. Australia is New Zealand's largest export market for avocados.