1. GOAT IS THE MOST EATEN MEAT IN THE WORLD. Although many Americans have not even tried goat, it's eaten all over the world. Africans, South Americans, Central Americans, Middle Easterners, Indians, Australians and New Zealanders tend to eat the most
Consumption by Country
The country with the largest volume of goat meat consumption was China (2.4M tonnes), comprising approx. 61% of total volume. Moreover, goat meat consumption in China exceeded the figures recorded by the second-largest consumer, India (502K tonnes), fivefold.
As in most developed markets, goatmeat is a niche protein in Australia, with approximately 10% of production utilised domestically.
According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).
Boer is the best goat breed for meat. Boer goats were first developed in the Eastern Cape region of South Africa. The indigenous goats of Africa were crossed with imported Nubian and Indian goats to produce Boer. These goats are hardy with a great capacity for adaptation.
About 95 per cent of Australian goat meat comes from the rangelands and is processed for export markets but the trade is highly seasonal and supply is volatile. In the first quarter of this financial year, about 370,000 goats were processed, a 75 per cent increase on the same period last year.
Curried goat is a dish that is made for special occasions in India, Bangladesh, Pakistan, and Nepal.
Goat meat is a healthier alternative to other red meats like beef, lamb, and pork. It is naturally lean, very nutritious and has a range of health benefits. The meat has less fat, less saturated fat, more iron, and about the same amount of protein compared to beef, pork, lamb, or chicken.
The top consumer of pork in 2021 continued to be China, taking into account its special economic regions Hong Kong, Macau, and Mainland China, whose consumptions were about 61, 52, and 37 kg/inhabitant respectively.
Wagyu beef is valued so highly over other beef breeds for its genetic ability to generate large amounts of marbling, also known as marbling, a fatty fibre found between the muscles. This fat is the defining characteristic of this meat because it is what gives it its melt-in-the-mouth texture.
The Australian Cashmere goat is a breed of Cashmere domestic goats originating in Australia. Whilst retaining the fertility and hardiness of the bush goat, the Australian Cashmere is quite different in appearance and temperament.
Australian beef is popular
Australia produces both grassfed and grainfed beef, with strong demand for both around the world. Australia produces 4% of global beef production and accounts for about 16% of world trade.
Aussies actually eat Kanagroo meat. You'll see them packed on supermarket shelves and on restaurant menus. Kangaroo is lean red meat, it's healthy and you can prepare it in many ways – steaks, burgers, sausages, and much more.
Sheep meat consumption
According to the OECD, the consumption of sheep's meat—including both lamb and mutton—is most popular in Kazakhstan, Australia, and Turkey.
Today, bacon is enjoyed around the world, especially in Denmark, which ranks #1 in bacon consumption per capita. But that doesn't mean we don't love bacon here in the U.S. In fact, we produce more than 2 billion pounds of bacon annually and annual per capita consumption is around 18 pounds per person in the US.
The country that consumes the greatest amount of chicken is the United States. Every year, the United States consumes approximately 15,000 metric tons of chicken, placing it significantly in front of the second-place region.
The most consumed type of meat worldwide is poultry, followed by beef, and lastly pork. The countries with the highest meat consumption per capita are Argentina, Israel, and Iceland, while India has one of the lowest levels of meat consumption per capita.
According to Guinness World Records, Turkey has the largest per capita consumption of bread in the world as of 2000, with 199.6 kg (440 lb) per person; Turkey is followed in bread consumption by Serbia and Montenegro with 135 kg (297 lb 9.9 oz), and Bulgaria with 133.1 kg (293 lb 6.9 oz).
The International Dairy Federation estimates that France holds the title for the most cheese consumed in a year per capita, but Italy boasts a close second.
Goat meat is tougher; hence, it is excellent for slow cooking such as braising, smoking or roasting. Goat meat has more protein and calories than lamb or mutton and is believed to be healthier and better.
The common name for goat meat is simply "goat", while that from young goats can be called "kid", capretto (Italian), or cabrito (Spanish and Portuguese). In South Asian and Caribbean cuisine, mutton commonly means goat meat. In South Asia, where mutton curry is popular, "mutton" is used for both goat and lamb meat.
A famous dish from the Mediterranean, Tsigariasto, also known as Τσιγαριαστό κρέας, is essentially pieces of tender goat or lamb seasoned with oregano and cooked very slowly in a splash of wine with onions. It's a very old dish made from goat or lamb in the Mediterranean, specifically Crete and Greece.
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region.
Despite its introduction by India monks journeying along the famous Silk Route, curry never really caught on in most of China. However, curry is frequently used in southern China to lend flavor to seafood, vegetable, and noodle dishes.