Norway – Consumers of the Great Frozen Pie If you think we eat a lot of pizza in America, you should see what they're consuming in Norway! On average, each person in Norway eats about 11 pounds of pizza a year.
Italy. As well as inventing the original recipe of pizza, Italians can be proud to have made it into the top five countries that eat the most of it. Around 1.6 billion pizzas are eaten in Italy every year! Pizza wasn't always a national treasure, though.
But the modern birthplace of pizza is southwestern Italy's Campania region, home to the city of Naples.
The popularity of pepperoni pizza had only started to rise in the 1950s. Nowadays, beef pepperoni pizza is the most popular pizza variety, but there are also versions such as fish pepperoni pizza and port pepperoni pizza.
The survey named the three least popular toppings in America, which are (in order from least-disliked to most disliked) jalapeño, pineapple and anchovies. This isn't to say, however, that these toppings don't have their fans.
Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa.
OLD FORGE: PIZZA CAPITAL OF THE WORLD
Nestled in the southwest corner of Lackawanna County, is the amazing town of Old Forge, PA. The town has been very successful in transitioning into a highly respected Mecca for Italian Cuisine and has attained the distinction of being regarded as the "Pizza Capital of the World."
Naples, a city in southern Italy, is famous all around the globe for its pizzas, pizzas, and some more pizzas. The city is the home of the pie itself, and choosing the best pizzeria in town is one of the most arduous jobs.
We all suspected it, but now there's proof: a recent study has shown that, by a strong margin, women love pizza more than men do -- probably more than they love men, in fact.
Italy – The Home of Pizza
Each day, approximately 1 million pizzas are consumed in Italy.
Pizza has become one of the Australia's favourite dishes. That's surprising considering that pizza was only really introduced in Australia in the late-1940s, when Italians and Greeks migrated to Australia following the Second World War. Since then, our country's pizza market has evolved rapidly.
Japanese still loves pizza and loves even more
In general, Neapolitan pizza was having a spotlight for the past 10 years. On a yearly basis, the pizza market is still growing. For many years, pizza has been growing its roots deeply in food culture in Japan and we can expect more developments in the future.
The International Dairy Federation estimates that France holds the title for the most cheese consumed in a year per capita, but Italy boasts a close second.
Opting for fresh or fermented foods, the Japanese eat few refined foods and sugars. Such a diet marks Japan as one of the healthiest cultures in the world. Some authentic and healthy dishes you should try while visiting Japan include miso soup, soba noodle bowls, and their legendary sushi.
Italian food has captivated tastebuds around the globe for centuries, with its zesty tomato sauces, those clever things they do with wheat flour and desserts that are basically vehicles for cream. It's all so simple. Get some noodles, get some olive oil, get some garlic, maybe a tomato or a slice of bacon.
The origins of pizza have been discussed time and time again, but most everyone knows that pizza came from Italy. The word pizza itself was first documented in AD 997 in Gaeta and throughout parts of Central and Southern Italy.
New York–style pizza gets its distinguishing crust from the high-gluten bread flour with which it is made. Minerals present in New York City's tap water supply are also credited with giving the dough in metro area pies its characteristic texture and flavor.
For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns and gradually decreasing rice consumption over the past decades, rice remains one of the most important ingredients in Japan today.
The most hated food in the US is Olives, being named the worst by 13 states. Anchovies are also unpopular, with 12 states saying it's the worst food. There are only 10 foods collectively despised by different states: olives, anchovies, eggplant, beets, turkey bacon, bologna, sushi, well-done steak, carrots and pickles.