long-term vomiting or diarrhoea. kidney problems. long-term use of diuretics. some medicines (for example, fluid tablets and medicines for ulcers or reflux) can cause low magnesium levels if taken for long periods.
Magnesium deficiency can cause a wide variety of features including hypocalcaemia, hypokalaemia and cardiac and neurological manifestations. Chronic low magnesium state has been associated with a number of chronic diseases including diabetes, hypertension, coronary heart disease, and osteoporosis.
Very low magnesium levels may cause:
Headaches. Nighttime leg cramps. Numbness or tingling in the legs or hands. General body weakness.
If your magnesium is low because you aren't getting enough magnesium in your diet, try to eat more of the following foods that have lots of magnesium: Nuts and nut butters — especially almonds, peanuts, and cashews. Spinach. Grains, like rice and whole-wheat breads and cereals.
Chronic magnesium deficiency is often associated with normal serum magnesium despite deficiency in cells and in bone; the response to oral supplementation is slow and may take up to 40 weeks to reach a steady state.
Common causes of low magnesium include: Alcohol use. Burns that affect a large area of the body. Chronic diarrhea.
Magnesium deficiency is diagnosed via a blood test and sometimes a urine test. Your doctor may order the blood test if you have symptoms such as weakness, irritability, abnormal heart rhythm, nausea and/or diarrhoea, or if you have abnormal calcium or potassium levels.
Severe magnesium deficiency can result in: Abnormal heart rhythms. Numbness and tingling. Personality changes.
Stress and anxiety: Magnesium plays an important role in regulating the body's response to stress. Chronic physical or mental stress depletes your body of magnesium, and low magnesium levels intensify stress — creating a vicious cycle.
When magnesium is so low that it causes symptoms, doctors give magnesium intravenously. They may prescribe oral magnesium as a follow-up treatment. Hypomagnesemia treatment should also include addressing the underlying cause.
Diabetics or individuals with other blood sugar abnormalities, such as insulin resistance – because of increased urinary excretion, decreased dietary intake, and increased need. Individuals who consume a diet high in pastries and other junk foods – which are basically devoid of magnesium.
Bananas (32 mg per medium fruit)
One medium banana has 8 percent of your DV of magnesium too. They're also a super-cheap, convenient, portable snack and they pair well with lots of other magnesium-rich foods, like fortified cereals and breads and nut butter.
Vitamins and minerals
Let's start with magnesium. A cup of coffee contains about 7 mg, which is a drop in the daily-requirement bucket (420 mg for men, 320 mg for women). But because we don't eat enough fruit, vegetables, and whole grains, the average American's intake falls about 100 mg short of the daily goal.
In other words, a lack of sufficient Magnesium in your diet can cause weight gain and even obesity.
Avocados: One whole avocado = 58 mg of magnesium. Bananas: One medium banana = 32 mg of magnesium. Papaya: One small papaya = 33 mg of magnesium. Blackberries: 1 cup = 29 mg of magnesium.
In developed countries, older data estimated that the prevalence of marginal magnesium deficit is 15%–20% of the population. This corroborates more recent data indicating that around 10%–30% of a given population has subclinical magnesium deficiency based on serum magnesium levels <0.80 mmol/L.
The use of chemicals, such as fluoride and chlorine, bind to magnesium, making the water supply low in the mineral, as well. Common substances — such as sugar and caffeine — deplete the body's magnesium levels.
Likewise, magnesium deficiency can also affect mitochondrial function due to being a major co-factor necessary in energy production (13). This holds true within the eye, as OS is associated with the pathogenesis of several ocular pathologies; cataracts, retinopathies, age-related macular degeneration and glaucoma (27).