Potato chips are crispy and yummy, but they may not be the best renal diet snack to have all the time. One serving of potato chips has about 160 mg of sodium. If you really love crunchy chips, try lightly salted tortilla chips* for a more kidney-friendly option!
Apple (1small), pear (1 small), tangerine (1 small) or satsumas (2 small), plums (1 small), grapes (15 only), strawberries (6 only), kiwi (1 small), olives, blackberries (20 only), raspberries (20 only), blueberries (200g) small peach or nectarine. Potato crisps, nuts, Bombay mix, seeds & twiglets.
There are plenty of great protein choices for your kidney-friendly diet: beans, beef, chicken, edamame, eggs, fish, lamb, lentils, tofu, turkey, quinoa, veal, and wild game. Choosing all-natural, fresh meat is best. Low-sodium, frozen or canned meats (rinsed) are also acceptable.
Pizza is typically a no-no when it comes to the renal diet. High in sodium (from the crust, cheese, and toppings like processed meats), high in potassium (from the cheese, tomato sauce, and toppings), and low in nutritional value of fiber.
Foods low in potassium include most refined fats and oils, grains like cornmeal, white rice, and pasta, cheeses like soft goat cheese, and blueberries, eggs, leeks, Napa cabbage, and chia seeds. Boiling vegetables in water and discarding the water can help reduce their potassium and electrolyte content.
Asian Food:
Dishes without sauces or with a light sauce are more suitable e.g. steamed whole fish, braised meats, crispy skin chicken, sweet sauces such as plum, lemon, orange, and sweet and sour may also be lower in salt.
Potatoes are high in potassium (also know as “K”) which is a nutrient that must be limited when following a diet to manage kidney disease. People following a kidney-friendly diet can cut up and soak their potatoes in water to reduce their potassium content.
Milk, yogurt, and cheese can be part of a healthy kidney diet. Shop for natural cheeses, avoiding items labeled “cheese food” or “cheese product.” Greek yogurt and cottage cheese can be easy and tasty snacks, and, in most cases, milk servings should be 1 cup per day.
Pastas can have different nutritional content
If you have kidney disease, it's important to check the food label to make sure the pasta suits your nutritional needs. Certain pastas can have different nutritional content. For example, some pastas can have varying amounts of salt or sodium.
Pastas and noodles are actually good for CKD patients, especially since they can fit a renal healthy diet (also check our useful guide on pizza for kidney dieting). Some dishes may be more suitable for you than others, depending on your specific needs.
While many kinds of cheese are high in phosphorus and sodium, there are lower phosphorus and sodium cheeses more suitable for people with kidney disease. Most cheeses are also high in saturated fat; but lower-fat versions of many cheeses are available.
Good options include porridge, cornflakes, Rice Krispies, Weetabix, shredded wheat, Special K and Cheerios. Potatoes. Have these only occasionally and make sure that they are boiled in plenty of water, which is then thrown away.
Although egg yolks are very nutritious, they contain high amounts of phosphorus, making egg whites a better choice for people following a renal diet. Egg whites provide a high quality, kidney-friendly source of protein.
Tuna is kidney-friendly and an inexpensive source of protein. Make homemade tuna salad with yogurt instead of mayo and throw it into a pita for a delicious meal. Low-sodium chicken broth or bouillon cubes.
Chocolate, or the compounds within it, does not have any known negative effect on kidney function. However, if you already have kidney disease you may have to limit your intake of chocolate due to the high content of potassium or other minerals.
Many refreshing summertime frozen favorites, such as ice cream and milk shakes, are off limits on the dialysis diet or for anyone concerned about phosphorus. Milk-based recipes are high in phosphorus and potassium.
Put limits on phosphorus- and potassium-laden foods.
To keep phosphorus and potassium levels at a minimum, cut out or reduce your intake of dairy products (milk, cheese, ice cream, creamy soups, chocolate), dried beans, peas, nuts and peanut butter.