McDonald's doesn't use one single retail brand; instead, they source their fries from major potato suppliers like McCain Foods and Lamb Weston, who produce fries to McDonald's specific quality and recipe requirements, using potato varieties like Russet Burbank and Shepody. These potatoes are grown by contract farmers, processed, par-fried, flash-frozen, and then sent to restaurants for final cooking, ensuring consistent quality globally, with specific ingredients varying slightly by country.
McDonald's World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody.
The potato company has been supplying McDonald's with fries since 1971, and the Golden Arches account for 14% of its total sales. Lamb Weston started in 1950 and quickly cemented itself as a forerunner in potato production.
MacKenzie Schultz agrees, calling Ore-Ida a solid "McDonald's fry dupe!" The "Extra Crispy" billing isn't a fib, MacKenzie Schultz verifies. They follow through on the promise of "having the luxury of having fast food fries in the freezer," according to the sous chef. "And who wouldn't want that?!"
McCain, a cherished Canadian supplier, plays a vital role in our system by collaborating closely with On our world famous fries and hash browns. Together we focus on building resilience in the food supply chain. It's really beneficial for McDonald's fries to come from Canadian farmers and Canadian production plans.
The unhealthiest item at McDonald's is often cited as the Big Breakfast with Hotcakes, packing over 1,300 calories, nearly a full day's sodium, and significant saturated fat, making it a calorie and nutrient bomb, with other contenders including large shakes, certain Angus burgers, and large fries.
Some of this oil will be absorbed by the potato on cooking. The cooked Fries will therefore end up being approximately 86% potato - the remaining 14% being vegetable oil.
Alabama rapper #YBNNahmir has officially purchased his own McDonald's franchise 🫡🔥🍔🍟‼️ Chris Hightower Sr.
Five Guys has by far the least healthy fries in our study, while KFC is the fifth least healthy, with significantly fewer calories and lower saturated fat than Five Guys fries. French Fries have high salt and fat levels, which can tip an already unhealthy fast-food main into the danger zone.
Now that the sting of miracle french fries has passed, you may be wondering, “But what about the fries?” As we mentioned before dimethylpolysiloxane (or PDMS) is the silicone compound McDonald's uses in its french fries to prevent the oil from foaming.
100 Circle Farms grows potatoes in circles so big they're visible from space. Then our trusted processor, Lamb Weston, cuts them into fries at 70 miles per hour.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
It's because they literally planted potatoes on their own farms overseas. That's how serious they are about consistency—and why their restaurant systems work.
Lawsuits were brought against the McDonald's Corporation in the early 1990s for including beef in its US French fries despite claims that the fries were vegetarian. In fact, beef flavoring is added to the fries during the production phase.
When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries®. The Fries are cooked in our kitchens, seasoned with salt, and served hot to you.
So what's the secret behind McDonald's french fries? Beef flavoring. Yes, McDonald's spuds are flavored with more than just salt and oil. The chain actually adds in beef flavoring to its fry oil in order to produce a richer flavor.
Like most fried foods, McDonald's fries are cooked in canola oil. But this didn't used to be the case. Beef tallow was initially used because the supplier for the chain couldn't afford vegetable oil.
Here are the seven healthiest snacks on McDonald's menu, according to our trusty nutritionist.
11 Things to Never Order at McDonald's
The countries with the most saturated fat