Vampires are often depicted as being repelled by garlic, running water, or Christian implements such as crucifixes and holy water.
Garlic, Garlic, Garlic: Wear a necklace of strung garlic, which vampires despise. A hearty meal of pasta with garlic sauce and garlic bread will also help to ward them off. A garlic garland on a doorway will prevent a vampire from entering, even if he's been invited.
Juniper: Juniper causes a slow acting, short lasting paralysis in Vampires. Whether fed Juniper directly or even if they are poisoned through Juniper infected human blood it is a powerful herb against Vampires.
Garlic, specifically the chemical compound allicin inside garlic, is a powerful antibiotic. Some European beliefs around vampires stated they were created by a disease of the blood, so a powerful antibiotic would “kill” a vampire.
And yes, while some vampires can eat human food, it's merely for show. Blood is their only source of sustenance.
Rowan: Used to make protective crosses. Wolfsbane/Monkshood: Used against both vampires and werewolves. Is also poisonous to humans and most animals if ingested. Nightshade: Used to kill or paralyze vampires.
When a vampire cries, their tears are blood. A vampire does not cry human tears, instead, they are blood tears. "Blood tears" are the tears of a vampire.
Vampires are potentially immortal, but they do have a few weaknesses. They can be destroyed by a stake through the heart, fire, beheading and direct sunlight, and they are wary of crucifixes, holy water and garlic. Vampires don't cast a reflection, and they have superhuman strength.
The business of killing vampires was deadly serious, and historical accounts emphasised the need for particular methods and tools. Historically, iron implements like knives, nails, skewers, ploughshares and scythes could be used to 'stake' the body or to remove the heart.
For thousands of years, we've used one vegetable as a spice to flavor our toast, treat ear infections and ward off vampires: garlic.
Vampires can smell objects from several miles away in a good breeze. Smell is most intense to vampires, because one can smell the blood of his prey. By not breathing, they feel uncomfortable due to the lack of smell. Vampires can hear the most muted sounds.
No. While similar, garlic has proven to be effective on vampires while onions have not. There are sad tales of those who thought that onions would work as well and found out too late that they did not.
While many versions of Dracula mention both garlic flowers and hawthorn blossoms as effective deterrents against vampires, this film claims that a wreath of tuberoses and a drawn sword laid over a door or window prevent a vampire from entering.
As many of you know, one of the most effective ways to fight vampires is with garlic (Allium sativum). Have you ever wondered why blood-sucking vampires would be so frightened of garlic in the first place?
The first and most obvious is blood. Vampires don't just like blood, they lust for it. It feeds their bodies but also seems to fill a certain empty feeling inside them (where their souls used to be, maybe?) Their senses are highly tuned to the sight, smell, and taste of blood.
Vampires are often depicted as being repelled by garlic, running water, or Christian implements such as crucifixes and holy water.
In the world of fantasy, the vampire is known for its immortality. In most incarnations, the vampire lives forever in a youthful state by feeding on the blood of humans.
The Vampire language sounds vaguely Slavic - to give a hint of an Eastern European origin, i.e. Transylvania - even though, ironically, in real life Transylvania is located in central Romania (broader definitions of Transylvania also encompass the western and north-western Romanian regions), where the only major ...
Vampires have blood, which is what's used to fill those erections generally required for sex, in their system only after they've hunted and sucked their victims dry.
If a vampire had to drink an equivalent amount of blood to survive, they'd need roughly 95 pounds of blood every day. Blood makes up about ten percent of a person's total body weight so, for every one vampire, six people would need to die every night.
With minimal side effects, garlic administration at the population level could potentially provide protection from vampire attacks through the lowering of blood pressure (increasing feeding time) and by a vampire's inborn or learned aversion to garlic and its volatiles.
Wolfsbane is a beautiful—and poisonous—fall-blooming perennial. It also has a colorful history associated with werewolves, vampires, and witches.
Vampire; the Masquerade. As undead, vampires have little fear of conventional poisons. However, they may succumb to poisons or drugs contained within the bloodstream of their victims.