1. Memory loss that disrupts daily life: forgetting events, repeating yourself or relying on more aids to help you remember (like sticky notes or reminders). 2. Challenges in planning or solving problems: having trouble paying bills or cooking recipes you have used for years.
The Self-Administered Gerocognitive Exam, known as SAGE, is a brief, pen-and-paper cognitive assessment tool designed to detect the early signs of cognitive, memory, or thinking impairments. The test evaluates your thinking abilities. This can help your doctors understand how well your brain is functioning.
Trouble understanding visual images and spatial relationships. For some people, having vision problems is a sign of Alzheimer's. This may lead to difficulty with balance or trouble reading. They may also have problems judging distance and determining color or contrast, causing issues with driving.
Blurred vision. Slower adjustment to light. Reduced peripheral vision. A decline in the ability to process distance and three-dimensional objects.
New research confirms that proteins associated with Alzheimer's disease are detectible in the eyes in quantities that correspond with the severity of cognitive impairment in deceased subjects. More amyloid protein in the retina was correlated with increased brain pathology.
Many foods in the Western diet have been identified as risk factors for dementia and Alzheimer's, including red and processed meats, refined grains, sweets, and desserts. Excess alcohol intake, saturated fatty acids, and foods with a high number of calories are also risk factors for Alzheimer's.
The Mini-Cog test.
A third test, known as the Mini-Cog, takes 2 to 4 minutes to administer and involves asking patients to recall three words after drawing a picture of a clock. If a patient shows no difficulties recalling the words, it is inferred that he or she does not have dementia.
The 5-word memory test is a verbal test used to evaluate memory in seniors and evaluate for potential Alzheimer's disease or other cognitive declines. The test is administered by a doctor who asks the participant to remember a list of five common words and then repeat it back after some time has passed.
The Mini-Mental State Examination (MMSE) is widely used and reliable in detecting Alzheimer's disease, available since 1975. 1 Taking about 10 minutes to complete, the MMSE measures aspects of cognition that include orientation, word recall, attention and calculation, language abilities, and visual construction.
Memory problems are typically one of the first signs of the disease. Decline in non-memory aspects of cognition, such as finding the right word, trouble understanding visual images and spatial relationships, and impaired reasoning or judgment, may also signal the early stages of Alzheimer's.
Problems can include wandering and getting lost, trouble handling money and paying bills, repeating questions, taking longer to complete normal daily tasks, and personality and behavior changes.
The main sign of mild cognitive impairment is a slight decline in mental abilities. Examples include: Memory loss: You may forget recent events or repeat the same questions and stories. You may occasionally forget the names of friends and family members or forget appointments or planned events.
Phytochemicals
Phytochemicals found in bananas help preserve nerve tissue against neurotoxins, which deteriorate nervous tissue when exposed to its substance. This may also help in preventing neurological diseases such as Alzheimer's disease.
Ice cream brings people with dementia to happier, warmer times when the treat was shared with friends and loved ones at special, joyous occa- sions. Ice cream has the power to immediately elicit soothing feelings at the very first taste of a single spoon-full.
Best Foods for Preventing Dementia
Food that are rich in carotenoids include carrots, squash, sweet potatoes, bell peppers, tomatoes, papaya, apricots, and leafy greens such as spinach and kale.
Fried foods and fast food
Even "modest adherence" to the MIND diet measurably reduced a person's chances of developing Alzheimer's disease, and the longer you stick with it, the greater the benefits. "People who eat this diet consistently over the years get the best protection," said lead author Martha Clare Morris.
Alzheimer's disease starts in the brain many years before symptoms start to show. Early symptoms are mild and so don't stop someone doing their normal everyday activities. It's only later that symptoms become severe enough to be called 'dementia'.
Perform brain scans, such as computed tomography (CT), magnetic resonance imaging (MRI), or positron emission tomography (PET), to support an Alzheimer's diagnosis or rule out other possible causes for symptoms.
Dementia vs. Alzheimer's Disease: What is the Difference? Dementia is a general term for a decline in mental ability severe enough to interfere with daily life, while Alzheimer's is a specific disease. Alzheimer's is the most common cause of dementia.