And everyone's favorite cruciferous veggie, broccoli, is also not on the nightshade vegetable list. Colorful fruits and vegetables like blueberries and broccoli are often mistaken for nightshades. But these fruits and veggies are actually full of antioxidants.
Tomatoes, peppers, eggplants, and white potatoes are all what's known as nightshade vegetables. They belong to a plant family called the Solanaceae family, which, fascinatingly, also encompasses deadly, inedible plants like tobacco, belladonna, and mandrake.
Blueberries are not technically a nightshade plant. But, like nightshades, they contain some solanine. Blueberries have been called a “superfood” because they contain antioxidant compounds.
Tomatoes and Avocados are fruits and not vegetables. Tomatoes belong to the Nightshade fruit family while Avocados belong to the Laurels family.
Here's a list of vegetables that people often think are nightshades, but are not nightshades: Black pepper. Coffee. Cucumbers.
Solanine is concentrated in the leafy greens bugs try to eat, one major reason why we only eat the tomato or pepper fruit, not the rest of the plant. It can also be found in foods that aren't part of the nightshade family, including blueberries, apples, cherries, and artichokes.
Foods that are not nightshades, but often get mistaken for them. Zucchini, cucumbers, and mushrooms are not nightshades, even though many people think they are.
While this is a common misconception, no, beets are root vegetables, not nightshade vegetables. Nightshade vegetables can be linked to causing inflammation whereas beets can prevent it. Potatoes, tomatoes, eggplants, bell peppers and spices sourced from peppers are all examples of nightshade vegetables.
Zucchini is not a nightshade. Cucumbers are not nightshades. Coffee is not a nightshade. Squash is not a nightshade.
Some diets claim that nightshades are inflammatory and should be avoided. This idea is rooted in the fact that nightshades are a large family of plants that contain a chemical compound called alkaloids. In extremely high doses, some alkaloids can make inflammation worse or be poisonous.
nightshade vegetables, such as tomatoes, potatoes, goji berries, peppers, and eggplant. all legumes, such as lentils, beans, peanuts, and chickpeas.
Lemons. Lemons have been widely regarded in the health industry as the world's healthiest food. The sour fruit is an alkalising powerfood; they have strong anti-inflammatory qualities and can even help to inhibit the growth of cancer cells.
Strawberries are not nightshades; in fact, they're part of the rose family! A strawberry is not actually a berry. By technical definition, a berry is a fleshy fruit produced from a single seed.
Although they're generally referred to as vegetables, many nightshades are botanically considered fruits, such as tomatoes, eggplants, and peppers. Nightshades belong to the Solanacaea family of plants.
Soda and other sweet drinks are the main culprits. Anti-inflammatory diet experts often say you should cut out all added sugars, including agave and honey. High-fat and processed red meat (like hot dogs): These have a lot of saturated fat, which can cause inflammation if you get more than a small amount each day.
Orange, tomato, pineapple and carrot juices are all high in the antioxidant, vitamin C, which can neutralize free radicals that lead to inflammation. Tart cherry juice has been shown to protect against gout flares and reduce OA symptoms.