A pastry chef or pâtissier (pronounced [pɑ. ti. sje]; the French female version of the word is pâtissière [pɑ. ti. sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.
Some expert culinary specialists who produce baked goods are bakers and pastry chefs.
confectioner. / (kənˈfɛkʃənə) / noun. a person who makes or sells sweets or confections.
A chef is a chef, there is no female word for it. If you do your job well then it doesn't matter. When you work hard in the kitchen, it is not about being one of the boys.
Patissier: A dessert chef is often called a pastry chef, or, if you're fancy, a patissier. They are considered the dessert experts in the kitchen!
At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility.
“Baker” can be an entry-level position. But “pastry chef” is a title that comes with more experience and is often a managerial role.
One key difference to note between a French baker and a pastry chef is that while pâtissiers work with mostly cold ingredients, a boulanger (or baker) will master the techniques and processes of warm rising dough. Learn more about traditional French baking in a specialised Le Cordon Bleu short course.
What is a Cake Designer? A cake designer specializes in creating visually stunning and unique cakes for special occasions such as weddings, birthdays, and other celebrations.
Certified Master Pastry Chef®
The ACF Certified Master Pastry Chef is the only American Master Pastry Chef certification in the U.S. recognized by the Department of Labor.
A true artisan baker is a skilled craftsperson whose bread is defined by method and ingredients. For most, they make bread this way because of a deep-rooted passion for how food should be made.
A Pastry Chef is a Master Baker and Dessert Artist.
The term dessert can apply to many sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad.
Bakers make bread, rolls, pastries, pies, cookies, cakes, quiches, and a variety of savory dishes.
The patissier, also known as a pastry chef, is typically one of the most beloved of all the station chefs, particularly for the dishes he is charged with preparing. This station is responsible for creating or preparing baked goods, such as breads and pastries.
Meaning of pastry chef in English
a cook who specializes in making foods such as pastries, cakes, biscuits and desserts (= sweet dishes eaten at the end of a meal), especially one who works in a restaurant: The pastry chef showed him how to create exotic desserts.
The person in charge of this area is known as the "chef garde manger" or "pantry chef". Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces.
synonyms for chef
On this page you'll find 8 synonyms, antonyms, and words related to chef, such as: cook, cuisinier, culinary artist, gourmet chef, hash slinger, and sous chef.
Stagiaires are “interns” in the kitchen. They are either enrolled in an apprenticeship training program or can be fresh out of culinary school. Kitchen Porters are cooks in upper level kitchens.
It implies that both the chef and the restaurant have been evaluated and deemed the best of the best. Michelin Stars set the standard for ranking the finest in the restaurant industry and the culinary world, so being a Michelin Starred Chef is of the highest honor.