Experts consider one drink of alcohol to be 12 ounces of beer, 5 ounces of wine, or 1.5 ounce of hard liquor. Consuming an occasional glass or 2 of an alcoholic beverage usually won't cause harmful effects to individuals with full kidney function.
Even though both red wine and white wine have similar impacts on health but red wine has a slightly higher composition of vitamins and minerals which boosts the condition of the kidneys and reduces the risks of chronic kidney diseases.
*Spirits have the least amount of potassium and/or phosphorus. Make sure to limit these to a 1.5 ounce serving (1 shot). If your healthcare provider gives you the green light, it is recommended that you have your alcohol with food.
While plain water is the best drink for your kidneys, other fluids are perfectly acceptable, including coffee, green tea, low-potassium juices, and infused water. Avoid sweetened, carbonated beverages and coconut water.
Drinking alcohol can generally be done safely in moderation, even if you have CKD, polycystic kidney disease, end stage renal disease (ESRD) or diabetes. Take caution, however, if you have high blood pressure. Also, be aware of ingredients and nutrient content of the beverage you choose to drink.
Experts consider one drink of alcohol to be 12 ounces of beer, 5 ounces of wine, or 1.5 ounce of hard liquor. Consuming an occasional glass or 2 of an alcoholic beverage usually won't cause harmful effects to individuals with full kidney function.
Red wine, whiskey, tequila, and hard kombucha are healthier options than beer and sugary drinks. The CDC recommends you limit alcohol to 2 drinks a day if you're male and 1 if you're female.
Beets and their juices contain Betaine which increases urine acidity, prevents build-up of struvite and calcium phosphate and reduces the chances of kidney stone formation. Other effective cleansing agents are coconut water, cucumber juice and cherries.
A common expression among urologists is, “Dilution is the solution to the pollution,” which means that increased water (not alcohol) intake is the best way to make sure your kidneys are getting flushed out regularly and staying healthy.
Reversing the Damage
The CDC warns that binge drinking can cause acute kidney failure, but the damage can often be reversed if you stop drinking and allow your kidneys time to heal. Depending on how long and how much you drank, this recovery timeline can vary. Some of the damage can be irreversible, however.
IT CAN HELP FIGHT LIVER & KIDNEY DISEASE
Gin is the best natural remedy for kidney and liver disease. Juniper berries help prevent water retention in your body allowing you to pass more water than any other alcohol. This means that more harmful toxins and bacteria are flushed out of your system.
Drinking alcohol affects many parts of your body, including your kidneys. A little alcohol—one or two drinks now and then—usually has no serious effects. However, excessive drinking–more than four drinks daily—can affect your health and worsen kidney disease.
Research has not shown that drinking 3-4 cups of coffee a day increases the risk of kidney disease or increases the rate of decline of kidney function, however, moderating how much coffee you drink is a good idea. Those struggling with blood pressure control should especially drink less than three cups per day.
It is estimated that alcohol-related fatty liver disease develops in 90% of people who drink more than 40g of alcohol (or four units) per day. That's roughly the equivalent of two medium (175ml) glasses of 12% ABV wine, or less than two pints of regular strength (4% ABV) beer.
When your kidneys are failing, a high concentration and accumulation of substances lead to brown, red, or purple urine. Studies suggest the urine color is due to abnormal protein or sugar as well as high numbers of cellular casts and red and white blood cells.
The world's most dangerous alcoholic drinks include Absinthe, Bacardi 151, Changaa, Everclear, Death in the Afternoon, Four Lokos, Jungle Juice, Knockeen Hills, Moonshine, and Spirytus Rektyfikowany. Commonly referred to as the “green fairy,” absinthe was banned in the U.S. from 1915 to 2007.
Myth 3: Drinking hard liquor is worse than drinking beer or wine. Contrary to popular belief, the type of alcohol you drink doesn't make a difference – what matters is how much you drink. "The safe limit is fixed at 14 units a week," explains Dr Lui. "Below this limit, alcoholic fatty liver is less likely to occur.