Some drinks like beers, ales and ciders contain carbs and will increase your blood sugar levels initially. Spirits, dry wines and Prosecco not so much, so these may be a better bet if you are concerned about the carbs in alcohol.
The 10 Best and Worst Drinks for People with Diabetes
Some research says wine (red or white) may help your body use insulin better and may even make you less likely to get type 2 diabetes in the first place. It may also have heart benefits, to boot! Moderation is the key as too much alcohol can cause hypoglycemia.
A person with diabetes can drink whiskey regularly as long as they are careful of the quantity. Higher levels of alcohol might lead to hypoglycemia or problems with the liver. Not more than 1-2 alcoholic beverages in a day should be consumed by people with diabetes.
The alcoholic drinks with the least sugar are straight spirits like vodka, gin, whiskey, and tequila, as distillation removes sugar, followed by dry wines (red/white), dry sparkling wines, and hard seltzers, but always watch out for sugary mixers like juice or soda, opting for club soda or diet mixers instead.
A nutritionist's top healthiest alcoholic drinks
The Worst Alcoholic Drinks for Blood Sugar Control
While completely reversing diabetes is difficult, eliminating alcohol can significantly enhance diabetes management and reduce the risk of complications. Quitting alcohol helps control blood sugar levels, decreases weight-related risk factors, and improves overall metabolic health.
For diabetics in Australia, the best beers are low-carb or zero-carb options like Hahn Ultra Low Carb, Carlton Pure Blonde, Burleigh Bighead, or Better Beer Zero Carb, as they minimize blood sugar spikes; light beers are also good if consumed in moderation, and non-alcoholic beers like Carlton Zero offer even fewer carbs. Always check the specific carb count, as options vary, and remember moderation is key for any alcohol intake with diabetes.
Some drinks like beers, ales and ciders contain carbs and will increase your blood sugar levels initially. Spirits, dry wines and Prosecco not so much, so these may be a better bet if you are concerned about the carbs in alcohol.
While many people with diabetes can drink alcohol in moderation, it's important to understand the possible risks of alcohol use and what you can do to lower them. Alcohol can interfere with how the body uses blood sugar (glucose). Alcohol can also interfere with certain diabetes medicines.
When you compare the health outcomes of fructose versus alcohol consumption, you end up seeing a very familiar pattern – the diseases they cause are virtually identical! In reality the scientific literature shows that fructose may be far worse than ethanol in its wide-ranging negative impact on human health.
Examples of the worst foods for diabetics include:
The best liquor for diabetics is any alcohol that is distilled, because distilled spirits are devoid of carbs. Moderation is still the key to drink safely. Gin, rum, vodka, or whiskey: A serving of 1.5 ounces (45 mL) contains zero carbs.
Eggs can be a beneficial breakfast food for people with diabetes as they contain very little carbohydrates. Carbs are a macronutrient that spikes blood sugar levels, and people living with diabetes have to be mindful of their carbohydrate consumption.
Many distilled liquors like vodka, gin, tequila, and whiskey contain zero carbs and sugar.
The "healthiest" alcohol options focus on low sugar, fewer additives, and potential antioxidants, with red wine often topping lists for its polyphenols (like resveratrol), though moderation is key. Other good choices include clear spirits (vodka, gin, tequila) mixed with water or soda water (not tonic) to keep sugar and calories low, and drinks with vegetable bases like a Bloody Mary, or lower-sugar options like hard seltzers, light beers, or dry wines.
Like rum, vodka, tequila, and gin, most spirits don't contain added sugar.
The "20-minute rule for alcohol" is a simple strategy to moderate drinking: wait 20 minutes after finishing one alcoholic drink before starting the next, giving you time to rehydrate with water and reassess if you truly want another, often reducing cravings and overall intake. It helps slow consumption, break the chain of continuous drinking, and allows the body a natural break, making it easier to decide if you've had enough or switch to a non-alcoholic option.
It's one drink a day for women and up to two per day for men. However, that “drink” is a lot smaller than some people think: just five ounces of wine, a 12-ounce beer, or one and a half ounces of 80-proof spirits. A daily cocktail or two may improve blood glucose (blood sugar) management and insulin sensitivity.
What To Drink Instead of Alcohol
This makes tequila one of the lowest GI alcohol options available. Since it doesn't contain sugars or carbs that can spike blood sugar, tequila doesn't have the same immediate impact on blood sugar as drinks like beer or sugary cocktails.