Eat high-fiber cereals. Vegetables can also add fiber to your diet. Some high-fiber vegetables are asparagus, broccoli, corn, squash, and potatoes (with the skin still on). Salads made with lettuce, spinach, and cabbage will also help.
Eat more fiber.
Limit foods that have little or no fiber such as ice cream, cheese, meat, snacks like chips and pizza, and processed foods such as instant mashed potatoes or already-prepared frozen dinners.
They are high in fiber, which aids in digestion. It can help relieve constipation and diarrhea if you eat a high-fiber diet. People with digestive disorders such as irritable bowel syndrome may benefit from eating baked potatoes because of the fiber found in them.
You can introduce foods into your diet which have a natural thickening agent, to help with the diarrhoea, such as: Starchy foods such as white bread, pasta and mashed potatoes.
Eating a lot of high-fat meats, dairy products and eggs, sweets, or processed foods may cause constipation. Not enough fluids. Water and other fluids help fiber work better, so not drinking enough liquids can contribute to harder stools that are more difficult to pass.
The fiber content in potatoes helps prevent constipation and promote regularity for a healthy digestive tract.
Eating potatoes without removing the alkaloids leads to the development of symptoms such as nausea, vomiting, diarrhea, stomachache, feeling of weakness, dizziness, and dyspnea about 20 minutes after eating, and food poisoning may develop although it is generally mild.
You may think that cutting back on food will help “clear out” your colon. That's not the case. Do this: Eating, especially healthy whole foods that contain fiber, helps your body move stool.
“It is best to eat thicker, bland foods, including oatmeal, bananas, plain rice, and applesauce,” he says. Other bland foods that are easy to stomach include: Boiled potatoes. Toast.
One medium baked sweet potato with skin has 3.8 grams of fiber (most of it is in the skin, so leave the skin on!), which can help prevent constipation. Regular baked potatoes with skin have about 3 grams of fiber and are also good options to prevent constipation.
Foods that help ease constipation
Consider adding some the following fibre-rich foods to your diet to help ease constipation: High fibre cereals such as: bran flakes, Weetabix, porridge, muesli and shredded wheat.
Insoluble fiber is the most beneficial for softening stools. It does not dissolve in water and helps food pass more quickly from the stomach to the intestines. Wholewheat flour, nuts, beans, and vegetables, such as cauliflower, green beans, and potatoes all contain insoluble fiber.
Any form of cardio is helpful with relieving constipation. Try Zumba, jogging, water aerobics, running or even just light walking. Aim for 30 minutes of cardio daily, but if you can't fit it in at one time, try mini cardio sessions throughout the day.
Probiotics: The good bacteria can help you go.
Kimball says any yogurt — not just those that advertise they're good for gastrointestinal health — can be a good source of probiotics that help relieve constipation.
One medium sweet potato (about 150 grams) contains 3.6 grams of fiber, which is 14% of the RDI ( 47 ). Sweet potatoes contain mostly insoluble fiber in the form of cellulose and lignin. They also contain the soluble fiber pectin ( 48 ). Insoluble fiber can aid bowel movements by adding bulk and weight to stools ( 49 ).
Some foods can make you more likely to get stopped up. The most common culprits are dairy products, sugary treats, and high-fat meats. So go easy on marbled steaks and sausages, cheese, ice cream, cakes, cookies, and frozen or packaged meals, which tend to lack much fiber.
Low-fiber foods, including mashed potatoes, slow your rate of digestion, decrease the amount of stool in your intestines and allow your intestinal tract to rest.
Potatoes are an easy to digest starchy food at the best of times but mashing them into a puree helps breaks down the fibres, making them even more of a doddle to digest. They also provide essential nutrients, including electrolyte-balancing potassium.
Potatoes are easy to digest as long as they are cooked until soft with the peel removed. A medium-sized potato cooked with its skin intact contains almost 4 grams of fiber, while the same potato peeled before cooking has about 2 grams.
Cooked potatoes of all varieties are examples of easy to digest foods. Sweet potatoes are especially gentle on the digestive tract because they are mostly made up of insoluble fiber, which speeds up digestion and promotes regularity.
Plain potatoes
Also a bland starch like white rice and white toast, potatoes when baked can work as a food you can keep down. Potatoes, like bananas, help make up for potassium depletion and soothe your tummy after a long day of upheavals (literally).