Yoplait yoghurt is made from the goodness of Australian milk and real fruit, locally made in Victoria, Australia.
Yoplait (/ˈjoʊpleɪ/ YOH-play, French: [jɔplɛ]) is the world's largest franchise brand of yogurt. It is jointly owned by American food conglomerate General Mills and French dairy cooperative Sodiaal.
Yoplait Original Yogurt is made with live and active cultures, no artificial flavors, no high fructose corn syrup and no colors from artificial sources.
There are many health benefits to eating Yoplait yogurt. Yoplait yogurt is a great source of calcium and protein, which is needed for strong bones. It is also a low-fat yogurt that contains beneficial oil. This yogurt is a good addition to your diet because it helps you keep your bones healthy and strong.
This product is highly processed. If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of these ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.
Plain, unflavored yogurt has two ingredients: milk and bacterial culture. Fermenting milk to create plain yogurt is considered a minimal way to process food.
Greek yoghurt is generally considered the most nutritious option when it comes to yoghurts. Due to the way it is made, it is naturally higher in protein, which makes it a great addition to breakfast, leaving you feeling satisfied throughout the morning.
"Regular intake of healthy bacteria, such as the kind from yogurt, has been shown to have positive effects on weight management and the GI tract," says Morgyn Clair, RD. "Eating yogurt daily can help you reach a healthy weight while still providing a satisfying snack."
Because nutritionists urge us to avoid too many sweets, going Greek is a smarter choice. “Greek has a lower amount of sugar (around 5-8 grams, compared to 12 or more grams) than the regular yogurt, while still having the high levels of vitamins and minerals,” Ewoldt says.
It has probiotics, the healthy bacteria in yogurt, have been linked to strong immune systems and a lower risk for gum disease and even some cancers. Yoplait's yogurts are also fortified with vitamin D, which helps your body absorb more calcium.
Yoplait is a household name for many people in the U.S. Yoplait manufacture a wide range of dairy products for people of all ages. Their regular yogurt products, which include Original, Light, Whips, and Lactose-Free yogurts, all contain L. acidophilus.
Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F).
Plain yogurt has a looser texture than the Greek variety. If you're using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt.
Conveniently packaged and portioned in six ounce individual yogurt cups, store this Yoplait yogurt pack in the refrigerator and keep cold until you're ready to grab a spoon and enjoy. Yoplait Original yogurt is a participating Box Tops product. Yoplait brings goodness to everyday moments, one serving of yum at a time.
Yoplait Greek 100 yogurt Vanilla flavor is packed with 15g of protein. Without colors or flavors from artificial sources, it is 100 hardworking calories with delicious taste crafted from Yoplait. Enjoy it! Gluten and Gelatin Free.
Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US.
Do all Yoplait yoghurts contain probiotics? All Yoplait yoghurts are made with live cultures! Our Yoplait Petit Miam and Yoplait Balance products also contain added probiotics. All Yoplait yoghurts naturally contain essential nutrients such as calcium.
The healthiest yogurt overall is St Helen's Farm Low Fat Goats Milk Yogurt. As well as having the lowest sugar content of all the yogurts we evaluated, it also has the second lowest calorie count (by only 2 calories). It also scores well in fat and saturated fat as it only has trace amounts.
Is there any harm in eating yogurt? Eating two to three containers of yogurt every day can add around 500 calories and close to 100 grams of sugar to the daily diet. This can cause unwanted weight gain and increase the risk of diabetes.
Another study showed that four weeks of probiotic yogurt consumption by healthy adults increased gut content of probiotic Lactobacilli and Bifidobacteria strains while not significantly altering microbial community structure [5].
Kefir contains more probiotics than any yogurt. With up to 61 different strains of microbes, it can be an excellent source of probiotics. People use specific clusters of microbes called kefir grains to ferment the milk.
Greek yogurt
Low-fat Greek yogurt contains twice as much satiating protein as traditional yogurt, which can keep you feeling fuller longer and control appetite. That can translate to less belly fat. Also, yogurt is rich in calcium and research has linked calcium to lower levels of abdominal fat.
Another study, published in Nutrients, found that yogurt consumption was associated with lower levels of inflammatory markers, and as the study authors note, “may be an important part of a healthy diet, designed to mitigate systemic inflammation.” Cohen recommends plain Greek yogurt, which has more protein than other ...