Greek yogurt is a far more nutritious option. “Six ounces contain 15 grams of protein — two to three times the amount you'd find in regular yogurt and more than the amount 2 ounces of meat or two eggs provide,” notes Hopsecger. Greek yogurt also boasts probiotics, the healthy bacteria that support gut health.
Egg is an excellent source of protein and it has 262% more protein than yogurt - yogurt has 3.5g of protein per 100 grams and egg has 12.6g of protein.
Egg is high in calories and greek yogurt has 49% less calories than egg - greek yogurt has 73 calories per 100 grams and egg has 143 calories. For macronutrient ratios, egg is lighter in protein, lighter in carbs and much heavier in fat compared to greek yogurt per calorie.
Greek yogurt is higher in protein than regular yogurt, so it delivers a lot more protein than an egg.
It's very nutritious, and eating it regularly may boost several aspects of your health. For example, yogurt has been found to reduce the risk of heart disease and osteoporosis, as well as aid in weight management.
So eggs are good, but yoghurt or a whey protein shake is even better. This study supports previous research results which have found that a protein rich, egg based breakfast, which is particularly high in the amino acid leucine, is of particular benefit for weight loss as leucine helps to regulate insulin levels.
"Regular intake of healthy bacteria, such as the kind from yogurt, has been shown to have positive effects on weight management and the GI tract," says Morgyn Clair, RD. "Eating yogurt daily can help you reach a healthy weight while still providing a satisfying snack."
When Substituting: To replace one large egg use ¼ cup (approx. 75g) regular or Greek yogurt.
Two eggs give you 12 grams of hunger-satisfying protein. Half of that is in the yolk, so be sure to eat the whole egg for all the protein goodness. Recent research found that we build more lean muscle and boost muscle strength more when we eat whole eggs, not just the egg whites.
Greek yogurt is a great ally at breakfast because it's healthy, light, nutritious, and super versatile. In fact, most nutritionists recommend making it part of a balanced diet, since it's also low in sugar and fats (if you choose the fat-free variety, that is).
Eggs are a wonderful source of nutrition. Two to three eggs a day can be safely eaten as long as they are eaten as part of a healthy diet.
Thus, the more grams of protein a yogurt provides, the more calories the yogurt will have. Yogurt is a complete protein, or high quality, since it provides all of the essential amino acids that our body requires. Meat, other milk products, cheese and eggs are also complete proteins.
Regardless of what the industry would have you believe, eggs are certainly no health food. They contain no fiber, but have loads of saturated fat. The nutrients abundant in eggs, namely protein and iron, can readily be found elsewhere. So an egg-free diet makes all sorts of sense.
Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.
Greek yoghurt is generally considered the most nutritious option when it comes to yoghurts. Due to the way it is made, it is naturally higher in protein, which makes it a great addition to breakfast, leaving you feeling satisfied throughout the morning.
With the four recommended times mentioned above, the best options to consume yogurt are in the morning or on an empty stomach. This is because the good bacteria or probiotics in yogurt must reach the large intestine alive to maintain digestive efficiency and health.
Weakened immune system: Although rare, live bacteria in yogurt can might cause illness in people with weakened immune systems. If you have a weakened immune system, talk to your healthcare provider before eating large amounts of yogurt that contain live bacteria for prolonged periods of time.
Also, yogurt is rich in calcium and research has linked calcium to lower levels of abdominal fat. Of course, all the nutrients in food work together, but calcium has been singled out because experts believe it may help to increase fat burn, reduce fat absorption, and slightly rev metabolism.
Because yogurt is a filling, protein-rich food, choosing yogurt and other high protein foods over less filling foods can help support a healthy body weight. A review of 22 studies concluded that yogurt consumption is associated with lower body fat, less weight gain, and smaller waist circumference ( 18 ).