Whittaker's chocolate has both gluten-free options and some that contain gluten, so you must check the packaging for specific flavours, as their manufacturing process means even some products without added gluten might have traces. Look for their "No Added Gluten" range, but be aware flavours like Berry & Biscuit and Kiwifruit contain gluten, and even Hokey Pokey's glucose source was historically wheat-derived (though they have clarified this). Always check ingredients and allergen statements for "May contain gluten" warnings.
The good news is the majority of Whitakers chocolate products are gluten-free! All of our range (excluding chocolate truffles) are gluten-free.
Without further ado, let us run through the top ten gluten-free chocolate bars:
In its purest form, chocolate in any of its milk, dark and white varieties doesn't contain gluten. Sadly for chocoholic coeliacs everywhere, the reason all chocolate isn't gluten free is because some products have gluten-based ingredients added, or they are made in a factory where gluten is used.
All Camille Bloch chocolate specialities are considered gluten-free in accordance with the Swiss Foodstuffs Ordinance (or Ordinance on the Labelling and Promotion of Foodstuffs).
Further we also have Lindt Excellence a Touch of Vanilla white chocolate bar, Lindor Strawberries and Cream truffles, Lindor white chocolate truffles and Lindor white chocolate bars which do not contain any gluten containing ingredient in the recipe or as traces from cross contact and is suitable for consumers ...
Brands
Many everyday items surprisingly contain gluten, including sauces/gravies (thickened with flour), soy sauce, some processed meats, licorice, malt flavoring (in some ice creams/candies/cereals), flavored rice cakes/chips, certain seasonings, and even cross-contaminated french fries due to shared fryers or flour coatings. Always check labels for hidden wheat, barley, rye, or malt ingredients in processed foods, sauces, and even some cheeses.
Toblerone bars are considered gluten-free, with a Gluten Free Confidence Score of 9/10. It's essential to verify the gluten-free status of Toblerone bars in different regions, as regulations and labeling practices may vary.
Ingredients: Ingredients: Cocoa mass, sugar, vegetable fats, cocoa butter, low fat cocoa powder, milk fat, whole milk powder, emulsifier (soy lecithin), skim milk powder, lactose (milk), vanilla, flavourings, barley malt extract. Contains: milk, soy, gluten.
While some of our premium chocolate products do contain gluten, either as a cereal ingredient or barley component, we also offer a selection of chocolates without the gluten-containing ingredients, making them a wonderful option for those with dietary restrictions.
Yes, M&M's made in America are generally considered gluten-free, except for flavors like pretzel and crispy M&M's, which contain wheat. Most U.S.-made M&M's are manufactured using milk chocolate, skim milk, cocoa butter, lactose, soy lecithin, and other gluten-free ingredients.
Symptoms of gluten intolerance can vary widely and may include:
Celiacs can eat many chocolates, especially plain dark or milk chocolate, but must always check labels for hidden gluten from added ingredients (like malt) or cross-contamination in facilities, with brands like <<< !nav>>Lindt, Hershey's, Reese's, and Cadbury (specific items) often having GF options, but always verify certifications or ingredient lists for brands like Alter Eco, Pana Organic, and Toblerone.
A generous inclusion of freshly roasted crunchy Californian almonds in 33% cocoa robust smooth 5 roll refined creamy milk chocolate with a hint of caramel in our generous 250g block. Contains: Milk, Soy, Almonds May Contain: Peanuts, Other Tree Nuts, Gluten.
US food site Tasting Table ranked 25 chocolate brands from around the globe ... and placed our Whittaker's in a lowly 24th place. They were beaten by Nestlé, they were beaten by Cadbury ... they were even beaten by Hershey's.
The two major ingredients that make Maltesers unsuitable for a gluten free diet are: Barley Malt Extract – this is derived from barley, which naturally contains gluten. Wheat Flour and Wheat Gluten – both of these are clear sources of gluten and cannot be consumed by those avoiding it.
For consumers who are sensitive to gluten, we offer certain premium high cocoa options that are manufactured without cereal or barley malt, which may be suitable for consumers with such dietary restrictions. These offerings include our Lindt EXCELLENCE 70%, 75%, 78%, 85%, 90%, 95% and 100% Cacao bars.
Product Details. There's happy, and then there's HERSHEY'S Happy. Made of delicious, gluten-free chocolate, this HERSHEY'S Milk Chocolate Bar makes life delicious!
There's no scientific evidence to suggest that people actually go through “withdrawal” when they stop eating gluten. Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free.
Key Takeaways: Hidden Sources Of Gluten
Gluten is often found in processed foods like soy sauce, deli meats, bouillon cubes, salad dressings, and even some imitation fish or veggie burgers.
Gluten is a protein found in certain grains including wheat, barley, and rye. Corn is a gluten free grain, so plain popcorn is also gluten free. This makes it a safe snack for people with celiac disease as well as sufferers of non-celiac gluten sensitivity.
There's no single "#1 best" chocolate, as taste is subjective, but top contenders often include Domori (Italy) for rare cacao, Teuscher (Switzerland) for luxury truffles, Cacaosuyo (Peru) for award-winning origin bars, and brands like Lindt, Godiva, Dandelion Chocolate, and Lake Champlain for quality and widespread appeal, with winners varying by awards and personal preference.
Läderach steals my heart with its perfect balance of creamy chocolate and just the right amount of Pistachio Kunafa. Godiva, on the other hand, is rich and beautifully crafted, though a bit thicker in texture. Both are incredible, but Läderach wins for me!
Lindt & Sprüngli (Switzerland)
Founded in 1845 by David Sprüngli-Schwarz, Lindt is a premium Swiss chocolatier renowned for its exceptional quality and rich flavor—making it well worth the price. The brand's signature product, Lindor truffles, is especially popular for its irresistibly smooth chocolate filling.