If you do not have problems with high potassium levels tomato-based sauces such as Napolitana or Bolognaise would be suitable. If you need to limit potassium maybe reduce your fruit intake on that particular day. Pasta dishes made with lots of garlic, parsley pesto and olive oil are generally a good choice.
Most people with early-stage CKD or a kidney transplant do not have to limit tomatoes because of potassium. If your laboratory results show higher levels of potassium, your doctor or kidney dietitian may talk with you about how much to eat.
People with chronic kidney disease (CKD) are often concerned about eating tomatoes if they have been advised by their renal dietitian to follow a low potassium diet. However, in the right amount and served with the right foods, tomatoes can still be enjoyed safely.
Some kidney patients need to avoid high potassium foods such as tomatoes, which is why making a nomato sauce (a pasta sauce made with no tomatoes) is a great alternative! Instead, the red color in the sauce comes from beets.
Condiments such as ketchup may have their place in a kidney diet. Like any other foods, the most important thing is to respect the indicated portions and understand their nutritional values.
Avoid tomato sauces. Tomatoes are high in potassium, but pasta is served with many sauces that are not tomato-based. If you must select a dish with tomato sauce, ask that it be served on the side.
Fresh tomatoes contain a decent amount of potassium (one medium tomato has 292 mg, per USDA data), and you'll get even more bang for your buck from more concentrated forms of tomatoes, such as tomato paste (162 mg per tablespoon) or tomato sauce (728 mg per cup).
Avoid the temptation to overindulge, as too much potassium and fluid can still make you unwell. Italian and Spanish food: Pasta (spaghetti, noodles) can make an excellent starter or main course, however be aware of what the sauces are made from.
Current studies on animal models have shown the active component of chilli, capsaicin, has beneficial effects on kidney function and preventing kidney damage, however, this assertion has not been investigated in humans and no population studies have assessed the association between chili consumption and CKD.
Rice is a great choice for the kidney diet—it provides energy and is low in minerals of concern for people with kidney disease or those on dialysis.
Dairy. Milk, yogurt, and cheese can be part of a healthy kidney diet. Shop for natural cheeses, avoiding items labeled “cheese food” or “cheese product.” Greek yogurt and cottage cheese can be easy and tasty snacks, and, in most cases, milk servings should be 1 cup per day.
Most dairy foods are very high in phosphorus. People with kidney disease should limit their daily intake of milk, yogurt, and cheese to ½ cup milk, or ½ cup yogurt or 1-ounce cheese.
Onions can be helpful for patients recovering from kidney problems. If you're suffering from a kidney ailment, then onions could be your saviour. As they are rich in vitamin C, calcium and phosphorous, onions can be healthy for people suffering from high creatinine levels along with reduced kidney function.
Finding low-potassium produce can sometimes be a challenge for people with kidney disease, yet the cucumber offers a tasty treat that is versatile and kidney-friendly.
Pizza is typically a no-no when it comes to the renal diet. High in sodium (from the crust, cheese, and toppings like processed meats), high in potassium (from the cheese, tomato sauce, and toppings), and low in nutritional value of fiber.
Avoid salty items like soy sauce, French fries (also high in potassium), and macaroni and cheese. Instead, order vegetables like carrots, green beans, or corn.
Lunch and dinner choices for the dialysis diet
Also, cheese is limited for those on the dialysis diet. However, there are several condiments you can add to your renal-friendly hamburger, including: lettuce, onion, one slice of tomato, mayonnaise, mustard and pepper.
For people with kidney disease who need to limit sodium, it's a good idea to opt for hot sauces that contain less than 140 mg of sodium per serving. A typical serving size of hot sauce is 1 teaspoon, or about two dashes of sauce.
Tomato sauce is very healthy given that it is packed with Vitamin C, potassium, and Vitamin K while being very low in calories, making it both nutritious and great for a sustainable everyday diet.